Photo of: Baked Corn Pudding

Baked Corn Pudding

Submitted by: Peggy West 
Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Norma Piper 
Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.' 

Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 

Photo of: Crab Corn Pudding

Crab Corn Pudding

Submitted by: Shawn Solley 
This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma 

Photo of: Mushroom-Stuffed Tomatoes

Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer 
'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast. 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
Home Town: La Crosse, Wisconsin, USA
An easy and quick recipe for when tomatoes are abundant from your garden. 

Lentil Stuffed Tomatoes

Submitted by: SUE 
Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree. 

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Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese. 

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Broccoli-Stuffed Tomatoes

Submitted by: Ruth Schleusener 
'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas. 
 
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