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Corn Pudding IV

SUBMITTED BY: D. Reynolds 

"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can cream style corn
  • 2 (15.25 ounce) cans whole kernel corn
  • 5 eggs, beaten
  • 2 cups half-and-half
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 2 tablespoons white sugar
  • 1/4 cup butter, melted
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.11 star rating.
Reviewed on Jan. 11, 2005 by CHERYL90 
I consider my oven to be a "hot oven." That is why I am so surprised that I baked this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.11 star rating.
Reviewed on Nov. 18, 2005 by COACHBOGIE 
I have made this for my familt the past two years. This is one of the best tasting and most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.11 star rating.
Reviewed on Dec. 6, 2005 by John Schwab 
I have not had Corn Pudding this good since childhood. My children and grandchildren loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.11 star rating.
Reviewed on Jan. 1, 2008 by tx-teacher 
Unlike another review, I did drain the corn well, but I still couldn't get the pudding to set... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.11 star rating.
Reviewed on Nov. 8, 2005 by KATIE763 
*****THIS RECIPE ROCKS**** My family loves this recipe..I have made it one of my traditions at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.11 star rating.
Reviewed on Dec. 5, 2003 by AKPEGASUS 
I found this to be too bland, and with a poor texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.11 star rating.
Reviewed on Dec. 26, 2008 by Donnalyn 
My boyfriend had some corn pudding out in Lancaster, PA and has been bugging me ever since to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.11 star rating.
Reviewed on Apr. 15, 2009 by jennbress@gmail.com 
I cut this recipe in half and baked it in a large casseroll and it turned out delicious. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.11 star rating.
Reviewed on Jan. 1, 2009 by semi-foodie 
STOP NOW! Do NOT use this recipie for your corn pudding. Drain all you want, it will not set... MORE


 
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Nutritional Information
Corn Pudding IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 286

  • Total Fat: 18.8g
  • Cholesterol: 141mg
  • Sodium: 340mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 2g
  • Protein: 6.9g

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