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Reviewed: Jul. 6, 2008

I made this for Thanksgiving for my family and also for a covered dish at work. My co-workers literally fought over the last portion! We have a cook-out coming up in a few weeks and everyone at work is begging for me to bring this again. It is a huge hit! One thing I did find the second time I made it is that if you beat the eggs, half-and-half and cream first until fluffy, then slowly add the other ingredients one at a time - corn last, the consistency is much lighter and fluffier! GREAT recipe - will make it again and again!

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Shawn


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Reviewed: Jul. 4, 2008

I've made this for years now and someone is always requesting it for every occasion!

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Laura


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Reviewed: Nov. 24, 2007

I used this recipe Thanksgiving 2007. Trust me, it was so rich and truly delicious. Do not change the recipe. I had to leave it in the oven an additional 15 minutes to gel in the middle. It was absolutely the best corn pudding that I've ever made.

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FAYE2696 - Faye Hughes

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
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Reviewed: Feb. 4, 2007

This is delicious. It was easy to make. Excellent with Smithfiled Ham. I served it at the holidays and my family really liked it.

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4 users found this review helpful

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BDOLIM


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Reviewed: Dec. 21, 2006

My family loved this over Thanksgiving. It was a hit!

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2 users found this review helpful

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mjktcook


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Reviewed: Nov. 20, 2006

I tried this receipe aboutb 4 years ago, and its now a must for Every family get togther! My mothe in law always ask me to make it and extra for her to take with her :) The kids love it was well... This is the best receipe I have eved tried for corn pudding. Itsd a must not only for Thanksgiving but any holiday!!!

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DANASHARRON


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Reviewed: Nov. 28, 2005

A hit with wife for Thanksgiving '05. To kick it up a notch I added nutmeg. A real winner.

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CALHOAN


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Reviewed: Nov. 23, 2005

I adore this recipe. I only make it on holidays, since it is so rich, but it is delicious. I recommend making less than you think you'll need, as I have found people don't take huge servings, but I do like it as a leftover also.

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JENNYPENNY1


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Reviewed: Feb. 21, 2005

Easy to make. Rich and creamy sort of comfort food. A dash of cinnamon cuts some of the blandness. Freezes well.

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3 users found this review helpful

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AESYLIN


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Reviewed: Dec. 8, 2004

This will be a Thanksgiving dinner staple from now on. Everybody loved it.

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LN2DIVE4


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Reviewed: Nov. 26, 2004

I use sour cream and cornbread mix in my version and everyone always loves it-

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Oct. 9, 2004

I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my Grandmother used to make"--Gotta love your husbands! I found this one and it surpassed my husband's expectations. It came out creamy and not runny. Allow enough time to cook, depending on your oven it may take longer. I also used a water bath for even cooking in the oven. Give it some time for cooling before serving so your servings will hold shape better. Definitely worth the wait!!

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TIGERMOMMA


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Reviewed: Mar. 29, 2003

I found this recipe when desparately searching for a filling recipe to supplement my Thanksgiving meal for vegetarian guests. I went crazy with the scaling and had THREE 9x11" pans so they were able to take some home, too. Great recipe! Everyone loved it .. meat eaters included!

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GLEZEN


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