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Corn Pudding IV

SUBMITTED BY: REYNOLD 

"Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans creamed corn
  • 2 (15.25 ounce) cans whole kernel corn
  • 5 eggs, beaten
  • 1 pint half-and-half cream
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 2 tablespoons white sugar
  • 1/4 cup butter, melted
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 9, 2004 by TIGERMOMMA 
I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jul. 6, 2008 by Shawn 
I made this for Thanksgiving for my family and also for a covered dish at work. My co-workers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Mar. 29, 2003 by GLEZEN 
I found this recipe when desparately searching for a filling recipe to supplement my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 24, 2007 by FAYE2696 - Faye Hughes 
I used this recipe Thanksgiving 2007. Trust me, it was so rich and truly delicious. Do not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 21, 2005 by AESYLIN 
Easy to make. Rich and creamy sort of comfort food. A dash of cinnamon cuts some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 4, 2007 by BDOLIM 
This is delicious. It was easy to make. Excellent with Smithfiled Ham. I served it at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 28, 2005 by CALHOAN 
A hit with wife for Thanksgiving '05. To kick it up a notch I added nutmeg. A real winner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 21, 2006 by mjktcook 
My family loved this over Thanksgiving. It was a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 20, 2006 by DANASHARRON 
I tried this receipe aboutb 4 years ago, and its now a must for Every family get togther! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 23, 2005 by JENNYPENNY1 
I adore this recipe. I only make it on holidays, since it is so rich, but it is delicious. I... MORE

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Nutritional Information
Corn Pudding IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 327

  • Total Fat: 19.7g
  • Cholesterol: 143mg
  • Sodium: 474mg
  • Total Carbs: 34.6g
  •     Dietary Fiber: 2.5g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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