Corn Pudding III

Reviews More Reviews

Nov 12, 2004

Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn pudding. Mine didn't set up very well and was a bit runny but the next day the left overs had just the right amount of "body" to it. The taste was very good and both my wife and I had seconds. We don't care for bell peppers so I used a red onions instad. That added color and taste. I suggest you melt the butter in the microwave before trying to mix it with the corn in step two. I will use a little more flour next time to give it a little more body. The beaten egg whites are what makes this so special. Thanks for the recipe Erika!

—ROOKIE COOKIE

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Jan 14, 2009

This is great. My entire family loved it. I changed a couple of things though. I used 1 can of cream corn and 1 can of corn niblets. It using these it helped to thicken more. I also pushed the layer of crust that forms on the top down at 20, 40 and 60 mins of cooking time and in my oven the cooking time needed to be increased to 90 minutes.

—Lisa in Wisconsin

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5 Ratings

Oct 23, 2009

I liked this recipe but I omited the bell pepper because that is not how you make corn pudding

—Sarah Beth

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Dec 14, 2012

Was very good, left out red bell pepper and used frozen corn instead. I microwaved the corn and mashed it with a fork.

—joycey1000

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Nutrition

Calories
239 kcal
12%

Carbohydrates
34.1 g
11%

Cholesterol
111 mg
37%

Fat
10 g
15%

Fiber
1.9 g
8%

Protein
6.8 g
14%

Sodium
760 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Pudding III

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 239
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 5.4g 27 %
Cholesterol 111mg 37 %
Sodium 760mg 30 %
Potassium 284mg 8 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 1.9g 8 %
Protein 6.8g 14 %
** Sugars 11.7g
Vitamin A 20 %
Vitamin C 45 %
Calcium 8 %
Iron 12 %
Thiamin 11 %
Niacin 22 %
Vitamin B6 11 %
Magnesium 11 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.