Corn Pudding III

SUBMITTED BY: Erika Michael

"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (14.75 ounce) cans cream-style corn
4 tablespoons butter
1/3 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
In a small bowl, lightly beat egg yolks.
Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

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REVIEWS

Reviewed on Nov. 12, 2004 by ROOKIE COOKIE

Tastes just like you think it would. The recipe was a bit like corn chowder instead of corn... MORE

Reviewed on Jan. 14, 2009 by Lisa in Wisconsin

This is great. My entire family loved it. I changed a couple of things though. I used 1 can... MORE

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Nutritional Information

Corn Pudding III

Servings Per Recipe: 7

Amount Per Serving

Calories: 240