Corn Pudding III Recipe -

Corn Pudding III

Recipe by  

"Yummy corn pudding."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
  3. In a small bowl, lightly beat egg yolks.
  4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
  5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
  6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2003

This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare and 20 min. to cook in the microwave. It tasted just as good as any baked corn pudding recipe baked in the oven.

Most Helpful Critical Review
Aug 13, 2007

This was absolutely horrid. It came out a soggy wet mess, it was more like corn soup than pudding. I followed the recipe exactly so I'm not sure what went wrong. Sorry, but I won't be using this recipe again.


9 Ratings

Nov 26, 2007

I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter always wants me to make this...Thanks for a yummy recipe

Nov 20, 2004

An all-time favorite on our turkey table. Super yummy!

Dec 01, 2004

This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved it. Now I make it all the time and I'm going to make it tonight with dinner. Thank you for the great recipe...

Aug 17, 2004

I made this for my family at Thanksgiving and Christmas and have served it to friends on several occasions. It's quickly becoming a favorite sidedish.

Jul 06, 2008

Very easy recipe. A little bit bland but that's easily corrected with a dash of hot sauce. Made it for some Spanish guests and they LOVED it.

Feb 03, 2006

Pretty good!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Grandma's Corn Pudding

This tasty, rich corn pudding is an easy side dish for fall occasions.

Cream Corn Like No Other

See how to make the tastiest creamed corn of your life. Way better than canned!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States