print icon
Print This Recipe

Corn Pudding III

SUBMITTED BY: Erika Michael 

"Yummy corn pudding."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.75 ounce) cans cream-style corn
  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 3 eggs, separated
  • 1 cup milk
  • 1 red bell pepper, diced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
  3. In a small bowl, lightly beat egg yolks.
  4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
  5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
  6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on oct. 6, 2003 by HELEN BLANK 
This is one of the easiest and quickest recipes I have made. It took about 5 min. to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 26, 2007 by Pamela 
I make this every year for Thanksgiving and Christmas. This is a wonderful recipe. My daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 1, 2004 by PAMLUVSDOGS 
This corn pudding is wonderful. I made this recipe last Christmas for my family and they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 20, 2004 by CHAIRMAN2 
An all-time favorite on our turkey table. Super yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on aug. 17, 2004 by MIKEI 
I made this for my family at Thanksgiving and Christmas and have served it to friends on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 3, 2006 by angel46074 
Pretty good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 3, 2004 by CATBIRD45 
It tasted great but the consistancy was a little strange. I think it's from stirring the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on jul. 6, 2008 by Tess 
Very easy recipe. A little bit bland but that's easily corrected with a dash of hot sauce.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed on aug. 13, 2007 by whiteACID 
This was absolutely horrid. It came out a soggy wet mess, it was more like corn soup than... MORE


 
ADVERTISEMENT
Nutritional Information
Corn Pudding III

Servings Per Recipe: 7

Amount Per Serving

Calories: 240

  • Total Fat: 10g
  • Cholesterol: 112mg
  • Sodium: 780mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 1.9g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?