SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 3, 2008

My whole family loved this recipe and some members do not even like corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYC

	Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

I made this recipe for Thanksgiving and it was delicious. My mother is from Virginia and I remember as a child going to a family reunion and having corn pudding for the first time. I added a teaspoon of vanilla and substituted some half and half, but not a lot. I had to bake it a little longer, but when it was ready it was nice and brown. My family really enjoyed this and I'll make it again and again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chitowncook

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 24, 2007

This was really, really good. And so easy! I doubled it because I was having 16 guests for Thanksgiving, but I had a ton of leftovers afterward. We enjoyed this very much...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

	Cooking Level: Expert Home Town: Northport, New York, USA Living In: East Northport, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 23, 2006

I used a round, 10-cup casserole dish, cut the sugar by half, and made sure that the eggs were REALLY beat. Added fresh ground black pepper. I thought it was too sweet, but my guests loved it, so I'll be sure to make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DidiE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2006

We actually ran out of corn pudding at my work place. So I made this for 3 10 oz bags instead and it was fantastic. GREAT recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kira

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Glen Burnie, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 2, 2006

First off, DO NOT make this in your Cuisinart. 3 1/2 cups of milk is just too much (as I found out) and it will make a huge mess. The "pudding" was just awful. I'm sorry, but I've had much better. The sugar concentrated in the bottom and the butter seperated turning the whole thing ended up a mess. I prefer a corn pudding that has more corn to it and is less of a sweet omelet with corn in it. I'll go back to my other recipe next time. I thought this one would be so easy, but I was dead wrong.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2006

My family loved this recipe. For the 7 serving yield (really about 10 servings), I used 1/4 cup of butter, 5 eggs instead of 6, Lactaid (lactose intolerant) and added a 1/4 tsp. of vanilla extract. It was AMAZING! It made for a very light dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ms. Kimmie

	Cooking Level: Expert Living In: Greensboro, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2006

Wow. I used this with fresh corn from the garden. Cooked first, of course. This turned out really well. I can see this as a frequent side in our future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tullsterx


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2006

I had never had anything like this before. I tried it for my first Thanksgiving dinner and it was AWESOME. I don't usually process the corn until smooth because I like a few kernels left whole for some texture. Also, I like to add a teaspoon of vanilla. This has become a Thanksgiving tradition at my house for the last 5 years.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2005

Made this for Thanksgiving and everybody raved about it. There was very little left and that did not last long.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAROLANA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2005

I followed the directions exactly except the baking time was at least 1/2 hour longer than it stated here. It is a very easy and quick casserole to put together. And I served 12 people this with plently leftover for the next night.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2005

Great side dish, sweet without being too sweet, but it feeds rather 8 than 6 people. I thought it should have been firmer, but it might be because I poured it in a too small casserole dish. Will bake it on a regular basis.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

IVANDIEPART

	Cooking Level: Expert Living In: Brussels, Brussels, Belgium
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2003

Yumm Yumm... I used 2 1/2 cups whole milk and 1 cup cream. Everyone loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JONI3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2003

I used this recipe many times always with rave results.I use 1/2 and 1/2 rather than milk and cut the sugar down to 1/2 cup. It is fabulous.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NGPPAINT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 15, 2003

Excellent recipe; however, I scaled it to feed 30 and wound up with enough corn pudding for at least 60 - 70 people. Maybe someone can tell me what happened in the scaling process. Followed directions exactly.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MORNINGSIDE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?