Reviewed: Feb. 27, 2009

I did not care for this recipe. It wasn't a side dish. With the egg and egg whites it turned out to taste more like a breakfast casserole.

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ngailey

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Reviewed: Dec. 21, 2007

I add a teaspoon of Cajun seasoning to give it an extra kick - my husband loves the extra heat. We make it every year for Thanksgiving.

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RAVENSIS

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Reviewed: Nov. 29, 2007

It wouldn't be Thanksgiving without this corn pudding recipe! The crumbled chips on top combined with moistness of the pudding create the perfect balance of texture. A simple and delightful recipe.

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sunnyme

Cooking Level: Expert

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Reviewed: Jan. 21, 2003

Simple, yet different. Thought it had too many onions, but others loved it. Might be good served with a dollop of salsa and/or sour cream. Definetly will make again. Millons of possibilities with variations. Make this one for dinner and they will say OLE~

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Amber

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2003

we made this and everyone thought it was kind of dry and bland, not creamy like a corn pudding should be.

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BONNIE74

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Reviewed: Nov. 13, 2002

This recipe blows all other corn pudding recipes out of the water! Nothing bland about it. Perfect balance of ingredients. TRY IT!

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LILA23

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Reviewed: Dec. 1, 2001

Makes a wondeful and differnt side dish to any holiday meal, or just because. I did, however leave off the corn chips and just topped with cheese.

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RED IN HMB

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Reviewed: Nov. 19, 2000

This recipe is delicious! I took it to a church potluck, and came back with an empty bowl. Now I plan on taking it to our family Thanksgiving. Thanks for the recipe!

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