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Corn Pudding I

SUBMITTED BY: Dana

"A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 teaspoons olive oil
  • 1 cup chopped onion
  • 1/2 cup red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 2 cups whole kernel corn, drained
  • 1 cup milk
  • 1/4 cup cornmeal
  • 1 egg
  • 2 egg whites
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup crushed tortilla chips
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
  2. Saute the onions, red bell peppers and garlic in the olive oil. Add the corn and continue to cook.
  3. In a another saucepan bring the milk to a simmer and slowly stir in the cornmeal. Simmer for 2 to 3 minutes, constantly stirring until thick. Remove from the heat and add salt and pepper to taste.
  4. Whisk the egg and egg whites together and slowly add them to the cornmeal mixture. Stir in the onion mixture, shredded cheese and parsley into the cornmeal mixture. Spoon mixture into the prepared casserole dish. Sprinkle top with more grated cheese and crushed corn tortilla chips.
  5. Bake for 40 to 45 minutes or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by LLFN
This recipe is delicious! I took it to a church potluck, and came back with an empty bowl.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by LILA23
This recipe blows all other corn pudding recipes out of the water! Nothing bland about it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by RED IN HMB
Makes a wondeful and differnt side dish to any holiday meal, or just because. I did, however... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by BONNIE74
we made this and everyone thought it was kind of dry and bland, not creamy like a corn pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by Amber
Simple, yet different. Thought it had too many onions, but others loved it. Might be good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by RAVENSIS
I add a teaspoon of Cajun seasoning to give it an extra kick - my husband loves the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by sunnyme
It wouldn't be Thanksgiving without this corn pudding recipe! The crumbled chips on top... MORE


 
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Nutritional Information
Corn Pudding I

Servings Per Recipe: 5

Amount Per Serving

Calories: 301

  • Total Fat: 16.3g
  • Cholesterol: 82mg
  • Sodium: 428mg
  • Total Carbs: 25.6g
  •     Dietary Fiber: 2.9g
  • Protein: 15.7g

VIEW DETAILED NUTRITION

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