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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 22, 2007
It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added lots of sugar to compensate for all the salt but it was still very salty. I was very disappointed.
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Reviewer:

GLADGOURD
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 20, 2007
Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar (instead of 3 tablespoons) and I added vanilla. Made as it is in the original recipe it is very salty.
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2 users found this review helpful

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QT3141592
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 28, 2003
A good intro to making corn pudding! If you want to make the pudding more custard-like, I would recommend you use one can evaporated/condensed unsweetened milk instead of heavy cream. That will also cut down on a lot of fat! Also, I would only add 1 or 1/2 cups of sugar because it would be way to sugary. Try using sweetened corn instead - like Green Giant Niblets. Adding a bit of vanilla will spice it up as well. Enjoy!
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17 users found this review helpful

Reviewer:

Madame.D
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