Corn Pudding Custard

SUBMITTED BY: sal

"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 cups heavy cream
2 teaspoons salt
1 teaspoon pepper
1/4 cup butter
3 eggs, beaten
3 tablespoons white sugar
3 cups corn

DIRECTIONS

Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

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REVIEWS

Reviewed on Dec. 28, 2003 by Madame.D

A good intro to making corn pudding! If you want to make the pudding more custard-like, I... MORE

Reviewed on Aug. 20, 2007 by QT3141592

Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar... MORE

Reviewed on Nov. 22, 2007 by GLADGOURD

It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added... MORE

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Nutritional Information

Corn Pudding Custard