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Corn Pudding Custard

By: sal  
"Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 194 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 3 eggs, beaten
  • 3 tablespoons white sugar
  • 3 cups corn

Directions

  1. Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
  2. Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 35.9g | Cholesterol: 197mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Madame.D 
A good intro to making corn pudding! If you want to make the pudding more custard-like, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Crissy 
Loved it, but I changed it a bit to make it more of a sweet pudding. I added 3/4 cup of sugar... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Molly's Safta 
It was way too salty! If I were to make it again, I would only put 1 tsp of salt. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Anjaleck 
This turned out wonderfully well, even though I made some major changes. Because I didn't... MORE

 
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