Reviewer:

Cooking Level: Expert

Reviewed: Dec. 30, 2010

I added chopped bell pepper and onion which gave it a wonderful extra touch, both in taste and color. This dish was enjoyed by all.

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1 user found this review helpful

Reviewer:

gail

Reviewed: Dec. 25, 2010

too sweet.

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4 users found this review helpful

Reviewer:

sparky

Cooking Level: Beginning

Reviewed: Dec. 6, 2010

I found it a bit egg-y, but no one else was complaining. My husband LOVED it and told me I should make it other days besides tgiving. I did add a tbspn of sugar.

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4 users found this review helpful

Reviewer:

mosscollection

Reviewed: Dec. 3, 2010

Great recipe. Insanely easy to make and delicious cold or warm.

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4 users found this review helpful

Reviewer:

mionephillips

Reviewed: Dec. 2, 2010

I sauteed half a small onion in the melted butter and subbed 11oz Mexicorn for the whole kernel corn. I think it would have been too bland without these changes. It turned out very good.

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8 users found this review helpful

Reviewer:

Connie-O

Reviewed: Nov. 28, 2010

Made this for Thanksgiving dinner part 2. It was the one dish that we completely finished. We made it in a casserole dish (didn't have to grease the pan) for 40 min at 375. My mom thought it could have been cooked a little more, but I thought it was fine. It definitely didn't need the additional butter. I was asked to bring this to Christmas dinner.

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3 users found this review helpful

Reviewer:

yaeger07

Reviewed: Nov. 26, 2010

I maked this for Thanksgiving ...was asked for the recipe...big hit at my house..will make this every Thanksgiving..Awesome

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1 user found this review helpful

Reviewer:

betty neace

Reviewed: Nov. 26, 2010

This is a good recipie only I doubled it because I felt that it was not enough for a 13x9 pan I like a thicker corn pudding and I also added 4 Tablespoons of sugar for a sweeter taste

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Reviewer:

stacy

Cooking Level: Expert

Living In: Hicksville, Ohio, USA

Reviewed: Nov. 25, 2010

I was hoping to find the corn pudding recipe I had as a child, but the just wasn't it. It was more like very moist corn bread then it was corn pudding. It tastes OK, but it wasn't what I was looking for.

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1 user found this review helpful