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Corn Pudding

By: Breakstones and Knudsen Family of Products  
"Try this delicious, quick and reliable side dish for any night of the week."

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 435 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup butter or margarine, melted
  • 3 eggs

Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 7.5g | Cholesterol: 64mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by APPLES711 
Very good recipe. It tasted great. To me the 13x9 dish is too big, would suggest using a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LILPAT 
It is very good and it taste great.try it with fried chicken, string bean and you got a good meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SKJARVIS 
I made this dish at Christmas dinner and it was gone after going around the table just once! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ferrermartinez 
This was YUMMY, and soooo easy to prepare! I think the cornbread mix is what makes it. Last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Very easy to prepare and very tasty. I made the recipe exactly as it was presented and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LRUBIN 
Fixed this for Thanksgiving dinner, and everyone loved it (except for my mother-in-law, who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEDIRACHAEL 
Pretty Darn good - but it sure did make A LOT!!!! Next time I will have to scale down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CILEKI 
Even my picky kids all loved this one! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SEAOTR1 
Made this for a party. Everyone loved it. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DEBORAH K. BAUGHMAN 
I tried this recipe at a small, one room school Thanksgiving Feast. When I first saw the dish... MORE

 
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