Reviewed: May 16, 2012

Fabulous potato cakes.... With just a lil extra flour they don't crumble.

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Reviewer:

Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: Feb. 6, 2012

Wish I could give this 4.5 stars. I liked it but wish the middle had firmed up a little more, and wanted more corn taste. A definite plus - kid who doesn't normally eat mashed potatoes ate it up!

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TBELLUCCO

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: May 30, 2011

These were absolutely delish! I had the same problem of them falling apart but just added a bit more flour. The broken ones were still just as delicious. Just pass em off as fried mashed potatoes!

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Reviewer:

foodiemom

Reviewed: Nov. 27, 2010

Really tasty. I've never added corn to mashed potato pancakes before and it was a pleasant addition! I also followed other people's comments and added approximately 1/4 cup shredded cheddar along with a dash of Tony Chachere's cajun seasoning. I set the oil on medium and cooked for approximately 5 minutes per side. Delish!

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Reviewer:

JANUS42

Reviewed: Oct. 31, 2010

Pretty Good! I didn't have cream corn, so I used regular whole kernel corn. I added a little milk as well. They came out good.

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Reviewed: Feb. 28, 2010

yummy..will make over and over again..Kids loved them

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Vampixen

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Reviewed: Aug. 29, 2009

This was really good. I sauted the onions and corn with cumin for a bit and threw in some mashed potatoes. Also added some cilantro that blends in really well with the flavors. The proportions are perfect, thanks for a great recipe!

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Reviewer:

Cooking Level: Intermediate

Reviewed: May 17, 2009

Another good thing to have in one's recipe box as a side dish and to use up mashed potatoes. Not a super good miracle food, but good enough and serves its purpose well.

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Reviewer:

GingerBlue

Cooking Level: Expert

Reviewed: Mar. 16, 2009

I used leftover corn, added cheddar cheese, and some pepper jack. My oldest son and I loved these, youngest did not, hubby was lukewarm. Who cares about those two, I will make them again!

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Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Feb. 28, 2009

Good! I wished there was a little more corn action to these. Next time I'll add more and adjust the rest of the ingredients to work it. Thanks for the recipe!

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3 users found this review helpful