These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the potato stated, so I doubled the recipe. I guess you could say the texture put you off of them, and they needed more ingredients inside to hold their shape and add texture and flavour. Really quite flavourless. You could easily add chopped vegetables (frozen) or ham, because these need something inside for crunch and texture. Overall, a new idea and one I might try again with left over potato mash, while adding some meat and vegetables and flavourings.
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