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Corn Potato Pancakes

SUBMITTED BY: Carolyn Wilson  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes."
Corn Potato Pancakes Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.4
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups mashed potatoes (prepared with milk and butter)
  • 1/4 cup all-purpose flour
  • 1/4 cup cream-style corn
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided

DIRECTIONS

  1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jul. 3, 2007 by lwatson 
Excellent! My husband and I found this very tasty. As most cooks, I altered slightly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on apr. 22, 2008 by cookiequeen 
These are the bomb. I have made so many times. I adjust seasonings to my liking and heat up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on apr. 22, 2008 by LINDA MCLEAN 
Outrageously delicious Carolyn!! When my daugher came home and saw me making these her mouth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jan. 19, 2007 by Navy PO 
These are just plain delecious! A good old fashioned taste of home cooking. I bet the Navy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 3, 2008 by AUSSIEMUM1 
These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on apr. 25, 2008 by Sally H. 
The first time I made these was after a cooking mishap. I made the worst batch of mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on jul. 1, 2008 by Judy Jones 
These were ok, I used regular corn but added some sour cream (bout 1/2 c). I ended up adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on jan. 4, 2009 by KEZ 
Great way to use up leftover mashed potatoes. I added in some grated cheddar. My hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 15, 2008 by S. Garrett 
Great recipe. My daughter loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on may 11, 2008 by LILBEBEV 
everything tastes better with more garlic and onions - this recipe is amazing! Thank you! MORE

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