Corn-Onion Pudding Recipe - Allrecipes.com
Corn-Onion Pudding Recipe
  • READY IN ABOUT hrs

Corn-Onion Pudding

Recipe by  

"Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees.
  2. Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
  3. Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
  4. Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
  5. Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins

Footnotes

  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews More Reviews

May 07, 2008

This was a great way to get the kids to eat their veggies. I made a few changes just based on what ingredients I had on hand. I used less corn, added some green beans, used 2% milk instead of 1/2 and 1/2 and seasoning salt instead of plain salt. I also sauted all of the veggies, not just the onions. I was afraid that they wouldn't soften enough for my toddlers' tastes. I really didn't think I was going to like this but wanted to try something new. It was really good - no left overs even!

 
Jun 28, 2014

Followed the recipe to the letter, and there's nothing not to like about this. The texture of the pudding is firm, but still plenty moist and juicy, the corn was crisp, and it simply tasted good. Very nice side dish.

 

4 Ratings

Sep 04, 2013

"Pudding" is really a misnomer, because--as another reviewer pointed out--this dish is not creamy. It's more like a corn-onion quiche. That being said, I have made this recipe many times. I love the sweetness of the caramelized onions and corn with the cheese and pepper to set it off. I always use milk instead of half and half. Yum!

 
Sep 28, 2011

This is not pudding. Pudding is creamy. This ended up being more like a dry side dish

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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