Corn Off the Cob Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 14, 2008
Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!
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Reviewed: Jun. 2, 2008
I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too.
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Reviewed: May 13, 2008
This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or potluck. My husband does not like red bell pepper, so I used green, but it's otherwise perfect. Loved it.
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Cooking Level: Expert

Home Town: Livermore, Kentucky, USA
Living In: Owensboro, Kentucky, USA

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Reviewed: Oct. 11, 2007
What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (however much i love them!) Ok, i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder, use 3 cloves of garlic, crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating, mainly because i believe that with these alterations, this would be a brilliant recipe. We actually served this warm instead of as a salad, and it worked out fab.
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Photo by Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

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Displaying results 11-14 (of 14) reviews

 
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