More Recipes Like Corn Off the Cob Salad

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Summer Corn Salad with Asparagus

Submitted by: Jocelyn

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

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Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442

Home Town: Portland, Oregon, USA

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

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Mint Corn Salad

Submitted by: VanillaKiss413

This refreshing light tasting corn salad is perfect for summer and easy to make.

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Tasty BBQ Corn on the Cob

Submitted by: Deann

This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly

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Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Corn and Avocado Salad

Submitted by: Mary

A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

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Southwestern Roasted Corn Salad

Submitted by: Kim Fusich

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

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Santa Fe Corn on the Cob

Submitted by: Laurie Meaike

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

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