READY IN 43 mins

Corn Off the Cob Salad

Read Reviews (12)

"This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!" — Linriyum

Directions

Preheat an outdoor grill for medium-high heat.
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Kitchen-Friendly View

PREP 35 mins
COOK 8 mins
READY IN 43 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 24, 2011

Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil vs. melted butter and added a pinch of sugar to the lime juice. I also used minced garlic vs. garlic powder. Overall, very good!

—Jillian

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Most Helpful Critical Review

Feb 08, 2011

I did not like this at all. Maybe because I used can corn instead but I followed the recipe and there was way too much lime.

—Knstultz

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12 Ratings

Oct 11, 2007

What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (however much i love them!) Ok, i think this recipe yould be awesome: WITH these adaptions: Instead of the garlic powder, use 3 cloves of garlic, crushed. Use 1 whole red pepper. Use 1/2 the lime reccomended. So im giving it a good rating, mainly because i believe that with these alterations, this would be a brilliant recipe. We actually served this warm instead of as a salad, and it worked out fab.

—Melanie Booth

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Jul 14, 2008

Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my 2year old loved it, I think its the lime that really adds the yummy flavor. Thank you!

—jaynjaime

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Aug 03, 2008

This salad takes a little bit of effort but is well worth it. This by far is one of the best ways to serve corn. Between the lime juice and the cracked pepper it really has a bite to it. I loved it!

—borofirefighter

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Jun 02, 2008

I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was really good. Nice balance of acidity and sweetness. Great crunchy texture too.

—Tovah1013

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Jul 26, 2011

It was very good. I didn't have sun-dried tomatoes so I cut some grape tomatoes in half and grilled them and then folded them into the corn right before serving.

—cindyinpa

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Jun 20, 2011

Really good. I did not use as much of the sun dried tomatoes, nor as much salt. I used fresh garlic and a good bit of it, olive oil instead of butter, more lime juice, and no parsley. So, I suppose this was not really the same recipe. Still, I think it was a great idea.

—jenny davis

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Nutrition

Calories
146 kcal
7%

Carbohydrates
24 g
8%

Cholesterol
11 mg
4%

Fat
5.7 g
9%

Fiber
3.5 g
14%

Protein
4.2 g
8%

Sodium
789 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Off the Cob Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 146
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 2.9g 15 %
Cholesterol 11mg 4 %
Sodium 789mg 32 %
** Potassium 384mg 11 %
Total Carbohydrates 24g 8 %
Dietary Fiber 3.5g 14 %
Protein 4.2g 8 %
Sugars 4.8g
** Vitamin A 9 %
** Vitamin C 37 %
** Calcium 1 %
** Iron 9 %
** Thiamin 24 %
** Niacin 20 %
** Vitamin B6 9 %
** Magnesium 16 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.