Corn Off the Cob Salad Recipe
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Corn Off the Cob Salad

By: Linriyum 
"This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

446 Saves

What to Drink?
Beer Beer
Prep Time:
35 Min
Cook Time:
8 Min
Ready In:
43 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 ears white corn, husked and cleaned
  • 3 tablespoons melted butter
  • 1/3 cup fresh lime juice
  • 1/2 red bell pepper, diced
  • 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
  • 1 tablespoon kosher salt, or to taste
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons garlic powder

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
  3. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 5.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 24, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I cut the recipe in half to give this a try and I'm glad I did. I used olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 14, 2008 by jaynjaime   view full review
Such a great recipe. I did use canned sundried tomatoes, and it was still awesome! Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2007 by Melanie Booth   view full review
What a lovely idea for a recipe! Im very surprised it hasnt been rated yet! I got interested...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 2, 2008 by Tovah1013   view full review
I wasn't sure how this would turn out as I am not a big fan of sun-dried tomatoes, but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 3, 2008 by borofirefighter   view full review
This salad takes a little bit of effort but is well worth it. This by far is one of the best...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 13, 2008 by w/_a_grain_of_salt   view full review
This recipe has tons of flavor. It's almost like a relish. Great summer dish for bbq's or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2011 by cindyinpa Supporting Member (Click to learn more about Supporting Membership)  view full review
It was very good. I didn't have sun-dried tomatoes so I cut some grape tomatoes in half and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 20, 2011 by jenny davis   view full review
Really good. I did not use as much of the sun dried tomatoes, nor as much salt. I used fresh...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2011 by Knstultz   view full review
I did not like this at all. Maybe because I used can corn instead but I followed the recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2008 by vanillacoke   view full review
Not good

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