The reviewer gave this recipe 3 stars. This recipe averages a 1.89 star rating.
Reviewed: Nov. 28, 2009
Something is missing or flat out wrong with this recipe. We saved it by simply mixing the corn mixture with the batter (which was more of a dough) and then dropping spoonfuls into the hot oil. So there's no need to freeze the corn mixture (since I had to thaw it to mix it with the batter). they were great like that.
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The reviewer gave this recipe 3 stars. This recipe averages a 1.89 star rating.
Reviewed: Oct. 4, 2009
this is to the reviewer that said you just can't buy frozen corn nuggets anymore.....i live in ohio and idk if that makes a difference but giant eagle sells a box of frozen corn nuggets and they're awesome. I believe they're the giant eagle brand too...i have not made this recipe yet so i can't review it, but I just wanted to share that little bit of info I knew. OK it made me review it so I chose 3 stars b/c to me thats a neutral rating sonce I haven't yet made thjis recipe...i apologize to the person that submitted this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Sep. 7, 2009
When i started off using this recipe i thought there might be something wrong. I believe the egg white and milk were meant to be mixed with the corn. They might have worked a little better that way. Otherwise the recipe didnt turn out very good for me
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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Jun. 1, 2009
These nuggets were NOTHING like I envisioned! They were misshapen and had no taste! We even played with the recipe adding different things to make it better.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Nov. 23, 2008
I usually don't leave comments about recipes, good or bad but there is definitely something wrong with this recipe. I kept adding tbsp of milk until it was thin enough to coat the corn. Though it was still a little thick. Mine did not split open.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Jul. 24, 2008
Couldn't get these to come out right.
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Cooking Level: Expert

Home Town: Cleveland, Oklahoma, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 1.89 star rating.
Reviewed: Apr. 25, 2008
Didn't have much luck with this.
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The reviewer gave this recipe 2 stars. This recipe averages a 1.89 star rating.
Reviewed: Mar. 11, 2008
i made this recipe last night.it was so plan.if i made it again i would put 2 cans of cream corn and some seasoning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Dec. 16, 2007
Good start but something was missing. I played around with it and came up with something that works a little better. It should post before too long, being that it is in the review process right now. But over all, this is a good starting point for those wanting to make some of their own, and play around with a recipe.
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Cooking Level: Expert

Home Town: Herrin, Illinois, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Aug. 9, 2007
This recipe was terrible. My husband is from TX and way dying for me to make some for him. I tried on three different times, changing everything I could to make it work. I even went as far as to freeze the corn mixture in ice cube trays. Nothing worked. I ended up with ONE good nugget, and a bunch of soggy corn/batter patties. Oddly enough, he thought those were pretty good, but I have a feeling he was just trying to save my feelings. I found some pre-made frozen ones at Walmart, so they're just going to have to do. Please don't waste your time trying this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 1.89 star rating.
Reviewed: Jul. 12, 2007
These didn't turn out how I imagined. The batter didn't stick to the corn very well, so I ended up with balls of batter with the occasional corn kernel in it. They were still tasty, though. If you add onions instead of the corn, you'll get some great hushpuppies.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Oct. 22, 2006
This receipe was nothing at all like the ones I've had before.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Oct. 18, 2006
Very messy and not at all good.
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Cooking Level: Expert

Home Town: Ramstein, Rheinland-Pfalz, Germany
Living In: Denison, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 1.89 star rating.
Reviewed: Dec. 14, 2005
Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1 cup of milk, which is what I ended up using to make the batter liquid enough to coat the frozen corn. But, that fell apart anyway and just made a complete mess of my deep fryer. Bummer that it's the only 'corn nugget' recipe on this site..you just can't buy these frozen anymore!
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The reviewer gave this recipe 0 stars. This recipe averages a 1.89 star rating.
Reviewed: Nov. 14, 2005
this recipe does not work. the batter just seems to paste up and doesn't stick to corn. seems like something is missing. definitely wouldn't recommend this to anyone..
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The reviewer gave this recipe 2 stars. This recipe averages a 1.89 star rating.
Reviewed: Feb. 6, 2005
Something's wrong or missing from this recipe. If following these directions, the batter turns into part paste and part powder. I tried adding more milk, but wonder if dipping the corn in egg/milk then in separate bowl of flour/cornmeal would work better. This was not as I envisioned it to be.
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The reviewer gave this recipe 0 stars. This recipe averages a 1.89 star rating.
Reviewed: Sep. 23, 2004
I did not like this recipe at all. It did not taste anything like what I was looking for. I've had corn nuggets in restaurants and this was not a corn nugget.
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The reviewer gave this recipe 5 stars. This recipe averages a 1.89 star rating.
Reviewed: Sep. 12, 2004
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage back home. So this was the only way I could get it. This is one of my favorite things to eat! And now I have it here with me! Thank you so much "jers" for posting this recipe! :)
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Joy
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Cooking Level: Expert

Home Town: Crystal Springs, Mississippi, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 1.89 star rating.
Reviewed: Aug. 30, 2004
Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned out fine as long as they didn't burst open/break open, if that did happen they got extremly crispy and unedible. I had to add more liquid to the batter to get it to the right consistancy also.
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