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Corn Nuggets

SUBMITTED BY: JERS

"Deep fried corn nuggets--make 'em at home!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 1.9 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 20 nuggets

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (11 ounce) can creamed corn
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • salt and pepper to taste
  • 3 cups vegetable oil for deep frying

DIRECTIONS

  1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by SCHAT11
Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by Joy
I love this recipe! I just moved to Texas from Mississippi and all my cookbooks are in storage... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by angelbaby
this recipe does not work. the batter just seems to paste up and doesn't stick to corn. seems... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by JAXNURSE
Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it...neither does 1... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by KCROSA
Something's wrong or missing from this recipe. If following these directions, the batter... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by SHAREE28
I did not like this recipe at all. It did not taste anything like what I was looking for. I've... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Kent
Good start but something was missing. I played around with it and came up with something that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by MandyakaGC
This recipe was terrible. My husband is from TX and way dying for me to make some for him. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Korina M.
Very messy and not at all good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by gidget
i made this recipe last night.it was so plan.if i made it again i would put 2 cans of cream... MORE

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