Reviewed: Sep. 9, 2009

This is a great, quick, and very filling dish! Of course made slight changes/additions. Instead of Egg Noodles, I used Spaghetti because that's all I had at the time. I added potatos because I needed to cook them before they spoiled. I used two cans of Cream of Mushroom Soup and added water to cut down on some of the thickness. Seasoned it with Season-All, Garlic Powder, Ground Black Pepper, and Paprika for some color. It's amazing!

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RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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Reviewed: Jun. 22, 2009

This was okay. Used 2 cans of soup and added peas and carrots to the mix- really bland.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: May 19, 2009

This was pretty tasty. I made it pretty much exactly as described here and I put some crushed butter crackers on top. Worth trying and experimenting with to see what your family likes best.

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KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

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Reviewed: Feb. 18, 2009

I followed the recipe fairly close and even added some extra mayo and sour cream, but the noodles in the casserole never cooked all the way. The top half of the casserole was hard and strange. The flavor was good, so I think next time I will precook the noodles a little before putting it in the oven.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Feb. 18, 2009

I have been making a variation of this casserole for years. I use a package of ground beef instead of turkey. I also use a can of cream of mushroom and also a can of cream of celery. I add onion, 2 cloves-minced-of garlic, onion, 1 cup milk and for taste, I add seasoned salt and whatever else i feel like adding. 2 stalk chopped celery add some nice texture. I also put everything into a pan (browned burger) and cook it all together. When finished, I top with cheese on the plate. I love this stuff!!!

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Less

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Reviewed: Jan. 6, 2009

Quick and very easy....great when you have a hard day at work. Husband loves it and ate three plates. I will defintley eat this again but I added a few other things. Ground turkey and season your meat I then added cream of chicken instead of cream of mushroom and also cream style corn and butter corn. Also topped with italin chesse mix and garlic bread. Foil on top and baked 20 min. Excellent!!!!Will make again. Thanks!

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KNEL

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Reviewed: Sep. 26, 2008

This was definitely a yummy comfort food. I used low-sodium cream of chicken soup (2cans and 1 can of water) and then added a few sprinkles of cayenne. My kids said it reminded them of Thanksgiving in a bowl. Will definitely make again.

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Nancy

Cooking Level: Beginning

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Reviewed: Aug. 12, 2008

This was EASY! I already had leftover egg noodles and I had 2 patties leftover from Travis's Turkey Burgers with a Bite! So, I crumbled them up and followed the recipe, using creamed corn. I also added some pepperjack cheese on top! This was so good with garlic bread to scoop it up!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 4, 2008

Meh, it's food and it's edible. That's about all.

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Katie Eph

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Reviewed: Jul. 24, 2008

This is a good meal for a night when you don't have time or energy to make anything complicated. I use whole wheat pasta and add some more veggies to make it a little more nutritious. My toddler loves the simplicity of this and my husband will eat it too. It's nothing gourmet but definitely good, weeknight comfort food.

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Mrs. D

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Reviewed: Oct. 9, 2007

this was very very good! my whole family loved it, but i made a few slight changes too. i took the advice and made it with cream corn and i also diced up an onion and put it in there. and i added garlic powder. i think its a recipe you can kind of mess around with. gotta try it though! :) very easy

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stephaniestennes

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Reviewed: Sep. 18, 2007

We didn't really enjoy it the first time, but are willing to try again. I tried someone's suggestion of using uncooked noodles and adding more fluid and it didn't work that well. We will try it the next time as written.

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Sweetpea

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Reviewed: Jun. 29, 2007

quick and easy. I used ground beef and a family size can of soup and it turned out great.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Reviewed: Jun. 15, 2007

There was not near enough "sauce" in this dish. It was quite dry. It has the potential for a good dish, but it's a bit lacking.

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caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: May 10, 2007

I thought that this recipe was great!! I would just suggest using Beef instead of Turkey. And try flavoring the meat while it's cooking. Also it's good to add just a little milk to make it somewhat creamy. I would deffinatly make it again!! And I encouage all of you to try it!!

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NDgirlz

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Reviewed: May 6, 2007

I thought this was very good - my boyfriend didn't care too much for the corn being in there....but I liked it alot.

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Brandi W

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Mar. 30, 2007

Good flavor, but I suggest including about three or four LESS cups of noodles. Next time I will also add a little milk to make it more creamy and less pasty. Bake for at least 30 minutes.

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MPEPLIN

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Reviewed: Feb. 1, 2007

I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and it was very good.

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Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: Nov. 21, 2006

not spectacular, but not bad either. its a meal on the table if you need to throw something together

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mjnauert

Cooking Level: Intermediate

Home Town: Sherwood, North Dakota, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 4, 2006

Sorry I did not like this one at all. Although my family did. I thought it was way too bland. I like the suggestion of more cream of mushroom and also adding french fried onions to the top.

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Millergirl

Cooking Level: Intermediate

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Corn Noodle Casserole

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