Reviewed: Jul. 24, 2008

This is a good meal for a night when you don't have time or energy to make anything complicated. I use whole wheat pasta and add some more veggies to make it a little more nutritious. My toddler loves the simplicity of this and my husband will eat it too. It's nothing gourmet but definitely good, weeknight comfort food.

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Mrs. D


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Reviewed: Oct. 9, 2007

this was very very good! my whole family loved it, but i made a few slight changes too. i took the advice and made it with cream corn and i also diced up an onion and put it in there. and i added garlic powder. i think its a recipe you can kind of mess around with. gotta try it though! :) very easy

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stephaniestennes


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Reviewed: Sep. 18, 2007

We didn't really enjoy it the first time, but are willing to try again. I tried someone's suggestion of using uncooked noodles and adding more fluid and it didn't work that well. We will try it the next time as written.

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Sweetpea


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Reviewed: Jun. 29, 2007

quick and easy. I used ground beef and a family size can of soup and it turned out great.

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chris53182

	Cooking Level: Expert Home Town: Racine, Wisconsin, USA Living In: Union Grove, Wisconsin, USA
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Reviewed: Jun. 15, 2007

There was not near enough "sauce" in this dish. It was quite dry. It has the potential for a good dish, but it's a bit lacking.

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caroline

	Cooking Level: Intermediate Living In: Goldsboro, North Carolina, USA
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Reviewed: May 10, 2007

I thought that this recipe was great!! I would just suggest using Beef instead of Turkey. And try flavoring the meat while it's cooking. Also it's good to add just a little milk to make it somewhat creamy. I would deffinatly make it again!! And I encouage all of you to try it!!

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NDgirlz


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Reviewed: May 6, 2007

I thought this was very good - my boyfriend didn't care too much for the corn being in there....but I liked it alot.

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Brandi E

	Cooking Level: Expert Living In: Arlington, Texas, USA
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Reviewed: Mar. 30, 2007

Good flavor, but I suggest including about three or four LESS cups of noodles. Next time I will also add a little milk to make it more creamy and less pasty. Bake for at least 30 minutes.

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MPEPLIN


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Reviewed: Feb. 1, 2007

I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and it was very good.

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Michele Beers

	Cooking Level: Intermediate Home Town: Kelayres, Pennsylvania, USA Living In: South Tamaqua, Pennsylvania, USA
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Reviewed: Nov. 21, 2006

not spectacular, but not bad either. its a meal on the table if you need to throw something together

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mjnauert

	Cooking Level: Intermediate Home Town: Sherwood, North Dakota, USA Living In: Austin, Texas, USA
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Reviewed: Oct. 4, 2006

Sorry I did not like this one at all. Although my family did. I thought it was way too bland. I like the suggestion of more cream of mushroom and also adding french fried onions to the top.

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Millergirl

	Cooking Level: Intermediate
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Reviewed: Sep. 13, 2006

Okay.......this was just bad. I gave it two starts just in case it was my weird personal taste or something. This dish even smelled bad when it was cooking. I will admit this is my first time to ever cook with ground turkey, maybe it was that in it's self that was gross, I don't know. I will not ever try cooking with it again.

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Real Me


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Reviewed: Sep. 4, 2006

We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I thought it was a great base to be tweaked depending on our mood.

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MOIRDAI


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Reviewed: Jun. 17, 2006

Too bland. We ate out instead.

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Donna


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Reviewed: Jun. 6, 2006

Even with seasoning, an onion, some sliced canned mushrooms and some cheese on top, this was very bland.

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Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: May 26, 2006

This dish was fantastic! The flavors blended together extremely well and it was very filling. My husband loved it and wants me to make it again! Thanks for sharing!!

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sarah22

	Cooking Level: Intermediate Home Town: Muncie, Indiana, USA Living In: Lafayette, Indiana, USA
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Reviewed: Apr. 18, 2006

It was very bland! I don't think I would make it again but if I did, I may use some of the items other people suggested.

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jhnelson


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Reviewed: Mar. 26, 2006

I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a small jar of sliced mushrooms. Im not hungry anymore and will make this over and over. Thanks for a great recipe!

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