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READY IN 40 mins

Corn Noodle Casserole

Read Reviews (59)

"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!" — DARCELLA

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package uncooked egg noodles
1 pound ground turkey
1 (15 ounce) can canned or frozen corn

1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

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I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added maybe about a cup of sour cream and some water, enough to make sure noodles were covered in pan. Baked covered for about a 1/2 hour. If I dont have to precook noodles before using them in a dish i don't.

—MAZZO

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Most Helpful Critical Review

Sep 13, 2006

Okay.......this was just bad. I gave it two starts just in case it was my weird personal taste or something. This dish even smelled bad when it was cooking. I will admit this is my first time to ever cook with ground turkey, maybe it was that in it's self that was gross, I don't know. I will not ever try cooking with it again.

—Real Me

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73 Ratings

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Jul 11, 2005

I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry. There was no "bubbling" when it was baking. Still, the flavors are good together. I personally am not fond of mushrooms, so I used a can of cream of celery soup instead. I also added some chopped celery and grated carrots for more color and nutrition. It is easy to get creative with this recipe by adding different vegetables or adding a topping before baking. I tried grated mozarella.

—APBAKER

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Sep 04, 2006

We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I thought it was a great base to be tweaked depending on our mood.

—MOIRDAI

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Jan 13, 2006

This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED corn, as opposed to plain kernals. And onion- can't forget the onion :)

—KBD517

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Mar 26, 2006

I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a small jar of sliced mushrooms. Im not hungry anymore and will make this over and over. Thanks for a great recipe!

—Hungry Matt

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Feb 01, 2007

I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and it was very good.

—Michele Beers

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Nov 19, 2005

I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared according to the package directions to make it stretch for my large family. It also added to the flavor.

—Miller Bunch

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Nutrition

Calories
352 kcal
18%

Carbohydrates
47.7 g
15%

Cholesterol
83 mg
28%

Fat
9.9 g
15%

Fiber
2.7 g
11%

Protein
19.6 g
39%

Sodium
490 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Noodle Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 352
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 2.3g 12 %
Cholesterol 83mg 28 %
Sodium 490mg 20 %
Potassium 259mg 7 %
Total Carbohydrates 47.7g 15 %
Dietary Fiber 2.7g 11 %
Protein 19.6g 39 %
Sugars 2.7g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 4 %
Iron 37 %
Thiamin 31 %
Niacin 67 %
Vitamin B6 16 %
Magnesium 17 %
Folate 80 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.