"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!" — DARCELLA
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1 (16 ounce) package
uncooked egg noodles
1 (15 ounce) can
canned or frozen corn
1 (10.75 ounce) can
cream of mushroom soup
salt and pepper to taste
I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added maybe about a cup of sour cream and some water, enough to make sure noodles were covered in pan. Baked covered for about a 1/2 hour. If I dont have to precook noodles before using them in a dish i don't.
Okay.......this was just bad. I gave it two starts just in case it was my weird personal taste or something. This dish even smelled bad when it was cooking. I will admit this is my first time to ever cook with ground turkey, maybe it was that in it's self that was gross, I don't know. I will not ever try cooking with it again.
I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry. There was no "bubbling" when it was baking. Still, the flavors are good together. I personally am not fond of mushrooms, so I used a can of cream of celery soup instead. I also added some chopped celery and grated carrots for more color and nutrition. It is easy to get creative with this recipe by adding different vegetables or adding a topping before baking. I tried grated mozarella.
We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I thought it was a great base to be tweaked depending on our mood.
This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED corn, as opposed to plain kernals. And onion- can't forget the onion :)
I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a small jar of sliced mushrooms. Im not hungry anymore and will make this over and over. Thanks for a great recipe!
I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and it was very good.
I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared according to the package directions to make it stretch for my large family. It also added to the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Noodle Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
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