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Corn Noodle Casserole

SUBMITTED BY: DARCELLA PHOTO BY: WHITB25

"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 3.2 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked egg noodles
  • 1 pound ground turkey
  • 1 (15 ounce) can canned or frozen corn
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  5. Bake 20 minutes in the preheated oven, until bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by MOIRDAI
We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by KBD517
This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by mjnauert
not spectacular, but not bad either. its a meal on the table if you need to throw something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by APBAKER
I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Michele Beers
I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Millergirl
Sorry I did not like this one at all. Although my family did. I thought it was way too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Real Me
Okay.......this was just bad. I gave it two starts just in case it was my weird personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Hungry Matt
I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MAZZO
I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Miller Bunch
I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared... MORE

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