Reviewed: May 23, 2012

Here in the south cucumbers and onions in vinegar are queen; but THIS is the bomb!! I don't usually like the standard but this I will eat and have requests for the recipe all the time!! Made it just like you said.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

123itisme

Cooking Level: Intermediate

Home Town: Lowell, Indiana, USA

Reviewed: Apr. 28, 2012

SO EASY,SO TASTY! I am sure it is great with cucumbers, but I make it with equal amounts of frozen corn and peas, no need to cook. Add a little red bell pepper mmm-good. I also use lemon juice instead of vinegar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julied334

Cooking Level: Intermediate

Living In: Friendship, Wisconsin, USA

Reviewed: Aug. 19, 2011

Soooo good! I realy recomend white vinegar for this. The flavor is so unexpected and delicious. We couldn't wait for this to sit and marinade. The whole thing was gone right after I threw it together. We now have a new healthy favorite. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pie-slinger82

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cardington, Ohio, USA

Reviewed: Aug. 9, 2011

I had doubts about this, but it was indeed very good. I added some black beans. And definitely use real sugar, if you use a sugar substitute it gives it a strange flavor. So yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CupOfNina

Cooking Level: Intermediate

Living In: Ansonia, Connecticut, USA

Reviewed: Jul. 17, 2011

This was pretty good but there was WAY too much vinegar, next time I will cut it in half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 16, 2011

This recipe was very simple and delicious! I increased doubled the amount of onion and used 3 extra large cucumbers with the seeds removed (due to my crazy crop this year!) I increased the rest of the ingredients by 1 1/2. The flavors are very simple and blend very well together!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

musicianamanda

Reviewed: Sep. 7, 2010

I liked this recipe, but it isn't something I'd make often. I made it for a picnic; I thought the cool flavor would be good with hot wings, which it was! I also used red wine vinegar, and cut that down quite a bit (to about 2 tbsp...I only like a little vinegar flavor).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LashGal

Cooking Level: Intermediate

Reviewed: Sep. 3, 2010

Another great cucumber salad. We even enjoyed it with the addition of corn. Thanks for posting!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Aug. 26, 2010

We loved this! I used rice vinegar, red onion and fresh dill. I will definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DARLENEYK

Reviewed: Jun. 16, 2010

We really liked this cool salad....nice and refreshing...I actually used leftover corn on the cob which I shucked off the kernels. I also used a large English cuke .....I prefer them because they have way less seeds. I did decrease the vinegar slightly, added 1 tblspn. of water and 1 tblspn. of olive oil. Decreased the sugar as well to 1 tsp. Used dried dill...but next time will use fresh. I also used red onion. Very nice. Tasty and light. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful