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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2008
Wonderful-a new summer salad favorite!
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Reviewer:

OUTOFHOME
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2008
Good ,I actually used the baby corn pictured . Mine was already marinated and worked well with the recipe. Next time I will try somthing a little different with the marinade recipe to give a little more flavor , maybe not add the water.
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Reviewer:

t_jones
Photo by t_jones
Cooking Level: Intermediate
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by SunnyByrd
Reviewed: Apr. 3, 2008
This salad was a hit! I was looking for a way to use up some over-purchased cucumbers and had never heard of combining corn and cucumber before. All I had was baby corn, but I think it looks really pretty with red onion and the scored cucumbers. I left the dressing as is, except for adding a little more pepper. Thanks for the recipe - I'll use it again!
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4 users found this review helpful

Reviewer:

SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2007
This was so tasty! I will definitely make this again. I used one quarter cup of raspberry champagne vinegar instead of one half a cup of plain vinegar. I omitted the water. A great way to use summer vegetables.
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Reviewer:

tara
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 19, 2007
I was looking for a corn and cucumber salad because I like the combination, and this recipe is very good. The only thing I would do differently is maybe omit the water and add less vinegar, since I prefer a hint of vinegar rather than a full vinegar flavor. Thanks for the recipe!
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Reviewer:

Melinda
Cooking Level: Expert
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