Corn 'N' Bean Bake Recipe
Add a photo
1 of 1 Photo

Corn 'N' Bean Bake

By: Nellie Perdue  
"Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 37 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen cut green beans
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers

Directions

  1. In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by outerspacey 
Found it to be easy make I would have given it a higher rating but it could use a bit more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?