Photo of: Cheddar Corn Pancakes

Cheddar Corn Pancakes

Submitted by: Jen 
This batter tastes so good, you 'll be tempted to lick it from the spoon. Cornmeal, eggs, milk, baking powder and sugar are stirred and waiting. In goes the corn and cheddar cheese, and the rest is up to the griddle. Maple syrup poured on top is divine. 

Photo of: Peanut Butter Feather Pancakes

Peanut Butter Feather Pancakes

Submitted by: Jif® 
Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar. 

Photo of: Golden Penny Pancakes

Golden Penny Pancakes

Submitted by: Someone 
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own. 

Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Photo of: Clark Gable Pancakes

Clark Gable Pancakes

Submitted by: Betty 
These are your basic griddle cakes, easy to make and easy to eat. 

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Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 

Photo of: Simple Pancakes

Simple Pancakes

Submitted by: Daniel 
A basic pancake recipe that can be dressed up with your favorite toppings. 

Photo of: Rice Pancakes

Rice Pancakes

Submitted by: Jamie West 
This pancake recipe uses applesauce instead of egg and rice instead of wheat. 

Photo of: Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 
 
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