Reviewed: Apr. 3, 2009

We really liked this! I originally planned to make a corn and zucchini dish with bacon from this site, and realized at the last minute that I didn't have zucchini. I added a little fresh chopped parsley. The basil and bacon go really nicely with the corn and tomato. I'll double the recipe next time. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 19, 2009

Absolutely love this dish. My kids devoured their veggies with this one. I lightened it up by using Oscar Mayers Turkey Bacon. YUMMO!!

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Kenys "B"

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Reviewed: Sep. 10, 2007

sorry, this one did not work for us.My husband said it tasted like Big Red gum.....not sure how he got that, but I won't be making this again. Granted, I ommitted the onion because the hubby doesn't like them but the combo of corn, tomatoes and basil just didn't work for me.

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Jul. 25, 2007

I've been looking for this recipe for years! We made it with fresh vegs and it was a favorite 20 years ago when we lived in Tulsa, OK! Thanks so much! Robin (now in Pittsburgh, PA!)

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robinwms

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Reviewed: Jun. 30, 2007

I followed the recipe quite closely except I substituted the onion with some chopped red peppers (hubby doesn't like onions). I also used fresh basil instead of the dried. It was enjoyed by all at my dinner party.

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BONGO1578

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2007

In fairness, I need to mention that I didn't have bacon on hand, so I used "Real Bacon Bits." This recipe is fine; it's a nice way to prepare corn, different than just opening a can of corn and heating it up. That's what I was looking for--an interesting veggie twist.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 13, 2007

Very easy to make, and even the fussy kids liked this vegetable!

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Linda Creasy

Cooking Level: Intermediate

Home Town: Ashburnham, Massachusetts, USA

Living In: Lewes, Delaware, USA

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Reviewed: Jan. 11, 2007

I made this for Christmas and it was delicious. I didn't expect corn to be this good!

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christinealling

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 4, 2006

This is yummy! I made this for dinner tonight, and I lost count of how many times my husband said, "This is really good." The combination seems a little weird, but it words really well. Even my picky daughter (who doesn't like tomatoes) said she really liked the corn!

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tfetner

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Reviewed: Nov. 27, 2006

Extremely good. My father-in-law couldn't get enough of it on Thanksgiving. I also used garden freash tomatoes and basil. Thank you so much!!!

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kis4kori

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Reviewed: Nov. 24, 2006

My husband made this recipe. He made six times the recipe and he substituted the cut tomatos with 1 lb of "pico de gallo" store bought mix of tomatoes,onions,jalapeno peppers etc. This was the best corn recipe ever. Very flavorful

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