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Corn and Pea Medley

Submitted by: Taste of Home Test Kitchen

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.

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Zucchini Corn Medley

Submitted by: Taste of Home's Fast Family Favorites

This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes.

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Chicken and Corn Medley

Submitted by: Lisa Jensen

I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the 'zip' in this dish...I like the fact that they're getting a wholesome meal.

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Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati

One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California

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Corn Rice Medley

Submitted by: Cheryl Ivers

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

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Corn and Rice Medley

Submitted by: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

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Crunchy Corn Medley

Submitted by: Taste of Home's Fast Family Favorites

This salad is crunchy and colorful with a light tasty dressing.

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Creamy Sweet Corn

Submitted by: Florence Jacoby

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

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Squash Medley

Submitted by: Dolores Wolff

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas

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Spring Corn

Submitted by: Elizabeth Crowder

Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.