Corn Meal Supper Biscuits Recipe - Allrecipes.com
Corn Meal Supper Biscuits Recipe
  • READY IN 35 mins

Corn Meal Supper Biscuits

Recipe by  

"These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal."

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Ingredients Edit and Save

Original recipe makes 14 biscuits Change Servings
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Directions

  1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
  3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
  4. Bake 10 to 12 minutes or until golden brown. Serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 11 mins
  • READY IN 35 mins

Footnotes

  • * You can use 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco® All-Vegetable Shortening.
  • TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.
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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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