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Corn Meal Pancakes

By: Nestle® Carnation®  
"Liven up your breakfast or brunch with these hearty cornmeal pancakes."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 309 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 pancakes
 

Ingredients

  • 1 cup ALBERS® White or Yellow Corn Meal
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (optional)
  • 1 large egg
  • 1/2 cup NESTLE® CARNATION® Evaporated Milk

Directions

  1. COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
  2. COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 2.5g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by silentexplorer13 
A nice twist to making traditional pancakes! I changed a few things in the recipe to fit diet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by Valerie 
I followed this recipe exactly as written and they turned out wonderful. I made "silver... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Elareach 
This is a really good recipe. I used white cornmeal the second time and it seemed to be a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by RMA86ED 
This recipe is great. I followed the recipe and I chopped up two vegi sausage patties and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Gwen P 
These were delightful. I used whole milk and skipped the cinnamon just because I was looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by CRYSTALSTAR1 
Pretty tasty. I liked the slightly coarser texture that the cornmeal gives it, but they were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by DEBBIJOHN 
Easy and a really good taste. They are substantial without feeling like lead in your stomach.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2002 by ABBRA888 
This was the first time I've tried cornmeal pancakes and they were excellent! Very easy, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Jodi 
Delicious but to make them a bit more healthy I substituted half of floor with ground flax seed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by Christina 
a great alternative to regular pancakes! I substitued soy milk for evaporated milk and used... MORE

 
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