Reviewed: Dec. 8, 2008

Excellent! I added a chili garlic paste for that "umph" per another reviewer's suggestion, and it was just the ticket. Thanks for the recipe: it was a late night treat.

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Reviewer:

GlennPape

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Reviewed: Nov. 6, 2006

I've made this before using fresh corn and it was delicious! I used frozen corn this time, and it was still good, not quite as amazing though. It was exactly what i wanted to substitute for cornbread tonight!

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Reviewer:

Mal

Cooking Level: Intermediate

Living In: Castro Valley, California, USA

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Reviewed: Sep. 3, 2006

Good basic recipe but needs more flavour. Add minced onion and/or green pepper, mild tabasco sauce and more salt. The batter was too dry - added 1/3 cup milk and 3 T. flour for a smoother batter.

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