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Corn Hash Fritters

SUBMITTED BY: KATI

"This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 12 fritters

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 ears corn, husked and cleaned
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 egg white
  • 1/4 cup vegetable oil for frying

DIRECTIONS

  1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
  2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
  3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Mal
I've made this before using fresh corn and it was delicious! I used frozen corn this time, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by MEHNER
Good basic recipe but needs more flavour. Add minced onion and/or green pepper, mild tabasco... MORE


 
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Nutritional Information
Corn Hash Fritters

Servings Per Recipe: 6

Amount Per Serving

Calories: 79

  • Total Fat: 2.4g
  • Cholesterol: 35mg
  • Sodium: 115mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 1.3g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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