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Corn Hash Fritters

By: KATI  
"This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 254 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 fritters
 

Ingredients

  • 3 ears corn, husked and cleaned
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 egg white
  • 1/4 cup vegetable oil for frying

Directions

  1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
  2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
  3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 2.4g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Mal 
I've made this before using fresh corn and it was delicious! I used frozen corn this time, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by GlennPape 
Excellent! I added a chili garlic paste for that "umph" per another reviewer's suggestion,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by MEHNER 
Good basic recipe but needs more flavour. Add minced onion and/or green pepper, mild tabasco... MORE

 
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