Reviewed: Nov. 18, 2009

I've made this recipe several times, and it's been a big hit. a must for every gathering.

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pg

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Reviewed: Nov. 17, 2009

These were very good. Evryone in the family enjoyed them. The only thing I changed what upped the sugar to a couple of teaspoons, I wanted to amke sure they were sweet. This is a keeper! Thank you

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ChristineD

Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Nov. 16, 2009

Not what I was hoping for. Doesnt have much of a taste. I suggest adding garlic and onion maybe. Something to spruse them up.

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sweettooth55

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

very light and fluffy fritters! congratulations! =)

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vivabonardi

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 12, 2009

Yummy! We loved these. We had a hard time not eating them all up right away, and saving them for company instead. So good! Will be having these again, for sure.

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StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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Reviewed: Nov. 9, 2009

Delicious! I made some tonight with corn I canned a few months ago and had with chili, they were great! I chose to pan fry instead of deep frying just because I didn't want to use all my oil. Also added some garlic powder to give it some extra flavor. We ended up putting some homemade green salsa and sour cream on top and couldn't get enough of them! Also very delicious by themselves, great basic recipe that you can use to put your own touches, next time I may try adding some cumin and cayenne since I enjoy things more savory than sweet. Also used 1 tbsp of honey in place of sugar, my personal taste.

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Ann

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

Yummy!

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merlethecat

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Reviewed: Nov. 7, 2009

needs more flavoring

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5marcelles

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Reviewed: Nov. 6, 2009

These are the easiest fritters I've made, and the best tasting. I also used fresh apples, sugar and cinnamon to make apple fritters. Great recipe!

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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Nov. 1, 2009

Very good. I think I'll add a touch more milk to them. Also a little more salt. Will make again often.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Nov. 1, 2009

These were pretty good. I was expecting something a little different. Kinda like the Sonny's corn fritters. Once I put these together I realized they wouldn't be like it but they were very tasty

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Morganne

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Reviewed: Nov. 1, 2009

Came out exactly as it looks on the photograph. Tastes light and fliffy. i added chopped onions for the extra sweetness, Maybe i can saute the onions before adding to make it sweeter.

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WICCAT03

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Reviewed: Oct. 28, 2009

I made these recently and they were a huge hit. Perfect recipe and just like my grandparents used to make. The only thing I added was that I sprinkled the fritters with powdered sugar.

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Cowgirlsunshine

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Reviewed: Oct. 19, 2009

I followed another reviewer's advice and added 2 TBs of sugar. They came out light and fluffy and delicious with a side of honey butter.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 19, 2009

YUM! Any easy. I don't ever deep fry, but this seemed like a fun treat as a side dish. My whole family loved them. My kids were amazed to watch the balls of goo turn into crispy treats! Thanks!

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Tiina

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Reviewed: Oct. 18, 2009

I had these in Alaska and have been trying to find a good recipe ever since. These were really good! I did add a pinch more sugar and ate these with honey and butter. Yum Yum

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AngelTen

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Oct. 18, 2009

These are very easy to make and so delicous!! We are makign them again, but htis time we are trying them with ham and cheese, and also an apple one. My husband is cooking them as I type this. This is definately a recipe we will use often in our home!!!

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HJJ122

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Reviewed: Oct. 16, 2009

Very good. These complimented the Chicken Hurry recipe (from allrecipes.com) quite nicely. I didn't think they were at all labor intensive. The cook pretty quickly. I'll make these again...was considering splitting the flour and use half cornmeal and half flour...I'll try that one of these days when I'm looking a kitchen adventure..lol I'd also like to try it with cinnamon and shredded apples...very good easy recipe, will make it again!

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Ginny in Mass

Home Town: North Adams, Massachusetts, USA

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Reviewed: Oct. 14, 2009

Very quick and very easy. I didn't find it time intensive at all. I have a Fry Daddy at home, so it was really easy to keep the oil hot. It made a good amount of fritters. I followed the suggestion of adding 2 tsp of sugar and served with syrup. Very good!!!

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