A wonderful topping...canned cherry pie filling. I know you're thinking "ugh" but it's very delicious. I also use creamed corn for 1/2 of the corn.

These were excellent! Tasted like the corn fritters you can get at mom-and-pop country restaurants. Connecticut-born hubby had never had these, and he loved them. Thanks for submitting some good old fashioned Southern cuisine.

They tasted good and were easy to make. next time I'll add more sugar though.

This was a HUGE HIT. My whole family loved it, I tweaked the recipe just a bit.using cream corn and 1/4 cup sugar like others had suggested.

Nailed it!right on!just like in the pic!very good.

As I'm from the UK I've never tasted these little beauties before. I'd watched a cookery programme,where an American lady spoke highly of these, so I thought I'd give them a go. Anyway, the recipe was very easy to follow & the only thing I did was to add less salt & sugar (in the UK we try & use salt as little as possible in recipes) I fried them in Crisp & Dry & they turned out wonderful. My husband & daughter were a little apprehensive to try them but my daughter dived in with a BBQ dip & said they'd grow on her, my husband said he'd like some peppers mixed in with the corn. So, these get a thumbs up from the UK & we'll probably have them again maybe with some chicken? Could you please tell me what I should serve these with?

Oh My Gosh. These are fantastic. I used self rising flour and skipped the salt and baking powder. I used a package of corn I had frozen last fall. The package contained precooked corn, hot and sweet peppers and onions chopped fine. I thawed the corn in the microwave and drained in a sieve. I made them smallish and got 28. Calculated to be 57 calories each.

Excellent!!! So easy to make. I have never fried anything, i will do this again for sure!!

Wonderful with maple syrup!

These were very good. I made them for breakfast with butter and maple syrup yummy. Everyone loved them and they were really easy to make.

My mother used to make these and they are my favorite! I love to put powdered sugar over them, it makes a sweet treat. Great!

At first I wasn't sure how these were going to turn out... But they were perfect. Couldn't put them down.

just like we used to get a favorite Wisconsin Dells supper club.....we were so sorry to see it close, but the memories live on with this recipe! Honey butter is a MUST with the fritters !

I'm a beginning cooker, and made these for a church potluck. even though I quadrupled the recipe, they disappeared in minutes! Easy to do, and very tasty- my friends have been begging me to make these again ever since.

These are perfect! The only little change I made was adding 1/2 tsp of sugar instead of the 1/4 tsp. I did that mostly because I was too lazy to search my drawer for the 1/4 tsp spoon. :)

Frozen Corn works great!!

Light and fluffy! My whole family loved these. I added extra sugar, as suggested by other reviews. I also put the corn in my mini-food processor, and chopped it up a little, as I thought they would be better like that, than with whole kernels -- they turned out GREAT this way!

As a Canadian, whose never had hush puppies or fritters, it was an interesting recipe. I wanted to dip them in something for more flavour. Loved all the corn though! I'm looking fwd to travelling south and tasting the real thing. :)