Recipe by mecrazy
"Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case."
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oil, or as needed
pancake mix (such as Bisquick®)
1 (14 ounce) can
whole kernel corn, drained
ground black pepper to taste
I made this recipe because my boyfriend loves corn firtters and the night before I made homemade cream corn which i had some left over i wanted to use. So I used every thing it said then added my cream corn which included heavy cream and parmesan cheese. I think this made them ten times better. I also used strawberry preserve and cream cheese instead of the raspberry cuz its what I had and the boyfriend likes strawberry better. Having said that my whole family ate them up. Its a quick and very tasty treat. I really like the dip on the side never used a sweet dip with corn fritters before but I wont eat them any other way now.
Simple and delicious! I did sprinkle some salt on top after frying, but that was my personal preference. Also, I thought that amount of mayo would make too much sauce for us, so I used 3 tbsps. raspberry preserves and about 2/3 cup mayo (I just eyeballed it and mixed it together w/o heating it up)), and that was the perfect amount for us. These sort of reminded me of funnel cakes (but with corn, of course, lol) I could see maybe adding some sugar to the batter or just sprinkling them w/ some powdered sugar. I will def be making these again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Fritters with Raspberry Mayonnaise
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 346
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