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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 28, 2007
Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.
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Reviewer:

MEMART
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 17, 2006
A great childhood memory and wonderful as either a savory or sweet side dish.
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1 user found this review helpful

Reviewer:

LITTLEBIGJOHN
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Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 18, 2006
Very Good. I recommend trying Honey with it.
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1 user found this review helpful

Reviewer:

Chris
Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
Living In: El Mirage, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 2, 2006
These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eating them! And so easy to make, too. I'll be making these again and again. Thanks for the recipe!
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3 users found this review helpful

Reviewer:

hope03
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Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 30, 2005
I loved these. They are very easy to make.
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1 user found this review helpful

Reviewer:

jlynnp219
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Cooking Level: Expert
Home Town: Shepherdsville, Kentucky, USA
Living In: Lebanon Junction, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 25, 2004
Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have one for apple fritters? Thanks for sharing!
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1 user found this review helpful

Reviewer:

CAROLLEE1
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Cooking Level: Intermediate
Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 8, 2004
I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the dough by spoonfulls into the deep fryer and they turned out just right!! My husband even thought they were really good. This recipe is right on, I got exactly 11 beautiful fritters and didn't change a thing. Thanks, I'm sure I'll make these again.
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8 users found this review helpful

Reviewer:

Michigan Mommy
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 3, 2004
This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!
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2 users found this review helpful

Reviewer:

JUMBOJIM1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 10, 2004
these are really good! I did not use the suyrp but used sourcream on top instead. Next time I will add some onion or cheese.
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1 user found this review helpful

Reviewer:

TUXEDODOGG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2003
Excellent!! They are puffy and very easy to make. I would double the ingredients next time. Although the fritters are a bit sweet, they would be also good without sugar and dipped into ketsup and mustard.
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3 users found this review helpful

Reviewer:

Misha
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