Photo of: Corn Fritters

Corn Fritters

Submitted by: Joan Zaffary 
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! 

Easy Corn Fritters

Submitted by: KLAANDWMD 
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack. 

Photo of: Zucchini Corn Fritters

Zucchini Corn Fritters

Submitted by: FLOWERDANNI 
Home Town: La Crescenta, California, USA
Living In: Nashville, Tennessee, USA
Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing. 

Corn Hash Fritters

Submitted by: KATI 
Wonderful breakfast fritters made with fresh corn and fried until golden. 

Photo of: Corn Fritters Southern Style

Corn Fritters Southern Style

Submitted by: matzahball 
Fried fritters made with corn cut fresh off the cob. Simple and easy to make for friends or family. 

Photo of: Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Submitted by: Sarah 
Home Town: Lubbock, Texas, USA
Living In: Akron, Ohio, USA
Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup. 

Photo of: Oatmeal Maple Syrup Muffins

Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS 
Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls. 

Banana Fritters III

Submitted by: XBETTY7171 
Living In: Jefferson, Louisiana, USA
Mashed bananas are mixed with a simple batter and deep fried into little fritters! 

Asian Corn Fritters

Submitted by: facobasten1984 
Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins. 

Photo of: Apple Fritters

Apple Fritters

Submitted by: John Robbins 
This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania 
 
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