Corn Fritters with Maple Syrup Recipe

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Most Helpful Positive Review

Mar 08, 2004

I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the dough by spoonfulls into the deep fryer and they turned out just right!! My husband even thought they were really good. This recipe is right on, I got exactly 11 beautiful fritters and didn't change a thing. Thanks, I'm sure I'll make these again.

—Michigan Mommy

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Most Helpful Critical Review

Aug 17, 2006

A great childhood memory and wonderful as either a savory or sweet side dish.

—LITTLEBIGJOHN

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25 Ratings

Dec 28, 2007

Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.

—MEMART

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May 16, 2012

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eating them! And so easy to make, too. I'll be making these again and again. Thanks for the recipe! BTW, mine came out like little round balls, not flat as in the photo posted.

—hope03

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Jan 14, 2010

This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup and they were incredible. I was so wrong. These are great plain as a side for bread/veg or with the syrup or dusted in powder sugar as a bread/dessert. Thank you!

—Laura

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Jun 25, 2004

Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have one for apple fritters? Thanks for sharing!

—CAROLLEE1

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May 18, 2006

Very Good. I recommend trying Honey with it.

—Chris

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Mar 03, 2004

This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!

—JUMBOJIM1

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Nutrition

Calories
849 kcal
42%

Carbohydrates
33.3 g
11%

Cholesterol
19 mg
6%

Fat
80.7 g
124%

Fiber
0.6 g
2%

Protein
2.2 g
4%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Fritters with Maple Syrup

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 849
Calories from Fat: 726

% Daily Value *
Total Fat 80.7g 124 %
Saturated Fat 10.5g 53 %
Cholesterol 19mg 6 %
Sodium 221mg 9 %
Potassium 51mg 1 %
Total Carbohydrates 33.3g 11 %
Dietary Fiber 0.6g 2 %
Protein 2.2g 4 %
Sugars 13.2g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 2 %
Iron 7 %
** Thiamin 10 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 3 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.