Recipe by Niki
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"
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vegetable oil for deep-frying
maple flavored pancake syrup
I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the dough by spoonfulls into the deep fryer and they turned out just right!! My husband even thought they were really good. This recipe is right on, I got exactly 11 beautiful fritters and didn't change a thing. Thanks, I'm sure I'll make these again.
A great childhood memory and wonderful as either a savory or sweet side dish.
Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.
These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eating them! And so easy to make, too. I'll be making these again and again. Thanks for the recipe! BTW, mine came out like little round balls, not flat as in the photo posted.
This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup and they were incredible. I was so wrong. These are great plain as a side for bread/veg or with the syrup or dusted in powder sugar as a bread/dessert. Thank you!
Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have one for apple fritters? Thanks for sharing!
Very Good. I recommend trying Honey with it.
This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Fritters with Maple Syrup
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 726
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