Corn Fritters with Maple Syrup

SUBMITTED BY: Niki Plourde

"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 11 fritters

USMETRIC

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INGREDIENTS

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

READ REVIEWS (10)

DIRECTIONS

Heat oil in a deep fryer to 350 degrees F (175 degrees C).
In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

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REVIEWS

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Reviewed on Mar. 8, 2004 by Michigan Mommy

I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the dough by spoonfulls into the deep fryer and they turned out just right!! My husband even thought they were really good. This recipe is right on, I got exactly 11 beautiful fritters and didn't change a thing. Thanks, I'm sure I'll make these again.

4 users found this review helpful

Reviewed on Oct. 24, 2003 by Misha

Excellent!! They are puffy and very easy to make. I would double the ingredients next time. Although the fritters are a bit sweet, they would be also good without sugar and dipped into ketsup and mustard.

3 users found this review helpful

Reviewed on Apr. 2, 2006 by hope03

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eating them! And so easy to make, too. I'll be making these again and again. Thanks for the recipe!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 850

Total Fat: 80.7g
Cholesterol: 19mg
Sodium: 212mg
Total Carbs: 33.3g
Dietary Fiber: 0.6g
Protein: 2.1g

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