Corn Fritters with Maple Syrup Recipe
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Corn Fritters with Maple Syrup

By: Niki 
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 11 fritters
 

Ingredients

  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup

Directions

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 849 | Total Fat: 80.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2004 by Michigan Mommy   view full review
I've never made corn fritters before and this recipe came out perfect! At first I thought the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2007 by MEMART   view full review
Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2012 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by Laura Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2004 by CAROLLEE1   view full review
Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2004 by JUMBOJIM1   view full review
This recipe did not have any taste. The texture was a bit thick too. They didn't even taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2003 by Misha   view full review
Excellent!! They are puffy and very easy to make. I would double the ingredients next time. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2006 by LITTLEBIGJOHN   view full review
A great childhood memory and wonderful as either a savory or sweet side dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by Chris   view full review
Very Good. I recommend trying Honey with it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2005 by jlynnp219   view full review
I loved these. They are very easy to make.

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