Reviewed: Jun. 27, 2009

This was a let down....too bland and it had a spongy texture. I won't waste good fresh corn on this again. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. You'll be much happier!!!

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Reviewer:

irisranch

Cooking Level: Expert

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Reviewed: Mar. 13, 2009

Great recipe in which to use fresh sweet corn! I made this when the farmers were all selling corn out of the back of their pick-ups :) As is, it needs a little more flavor, so I added some onion powder, garlic powder, and a little cayenne pepper. We loved them with a little butter on top!

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

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Reviewed: Mar. 22, 2008

I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them.

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Reviewer:

4thekids

Cooking Level: Professional

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Reviewed: Jan. 15, 2008

This is the one - . This one brings back memories. Thanx

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Reviewer:

Patti

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

Living In: Deptford, New Jersey, USA

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Reviewed: Jul. 17, 2007

The recipe tasted like corn omelettes because there were too many eggs. The frtters would have tasted better if the amount of eggs was reduced.

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Reviewer:

always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

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Reviewed: Jun. 17, 2007

Yummy, I added a bit of pepper and a bit more salt.

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Reviewer:

Melissa Noble

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Reviewed: Oct. 12, 2005

I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. They seemed to be a little light and airy after frying, but he did say they were very good. I used canned corn instead of the corn off the cob. Thanks for a nice recipe Helene.

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Reviewer:

SWEETIE79

Cooking Level: Expert

Home Town: Avenel, New Jersey, USA

Living In: Lakewood, New Jersey, USA

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Reviewed: Aug. 28, 2005

Just as I remembered...

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Reviewer:

KBALLAK

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Reviewed: Aug. 4, 2001

Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Thanks for the recipe Helene!

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