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| RATING | MOST HELPFUL

Reviewed: Mar. 22, 2008

I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them.

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5 users found this review helpful

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4thekids


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Reviewed: Jan. 15, 2008

This is the one - I thre out all my other fritter recipes. This one brings back memories. Thanx

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Patti

	Cooking Level: Intermediate Home Town: Collingswood, New Jersey, USA Living In: Deptford, New Jersey, USA
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Reviewed: Jul. 23, 2007

The recipe tasted like corn omelettes because there were too many eggs. The frtters would have tasted better if the amount of eggs was reduced.

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4 users found this review helpful

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always_hungry

	Cooking Level: Expert Home Town: North Charleston, South Carolina, USA
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Reviewed: Jun. 17, 2007

Yummy, I added a bit of pepper and a bit more salt.

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Reviewer:

I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. They seemed to be a little light and airy after frying, but he did say they were very good. I used canned corn instead of the corn off the cob. Thanks for a nice recipe Helene.

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5 users found this review helpful

Reviewer:

SWEETIE79

	Cooking Level: Expert Home Town: Avenel, New Jersey, USA Living In: Lakewood, New Jersey, USA
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Reviewed: Aug. 28, 2005

Just as I remembered...

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3 users found this review helpful

Reviewer:

KBALLAK


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Reviewed: Aug. 17, 2003

Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Thanks for the recipe Helene!

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16 users found this review helpful