Reviewed: Jan. 2, 2011

Made these but was a bit disapointed. Not what I remember haveing down south. Maybe I did something wrong. Will try again sometime.

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3 users found this review helpful

Reviewer:

Plain ole Bob

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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

Reviewed: Dec. 26, 2010

Yummy

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Reviewer:

Colorist42

Reviewed: May 8, 2010

I reduced the eggs to 3 and added onion, garlic and a dash of cayenne pepper. These turned out light and crunchy. Delicious.

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6 users found this review helpful

Reviewer:

Kelly Mc

Reviewed: Jun. 27, 2009

This was a let down....too bland and it had a spongy texture. I won't waste good fresh corn on this again. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. You'll be much happier!!!

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3 users found this review helpful

Reviewer:

irisranch

Cooking Level: Expert

Reviewed: Mar. 13, 2009

Great recipe in which to use fresh sweet corn! I made this when the farmers were all selling corn out of the back of their pick-ups :) As is, it needs a little more flavor, so I added some onion powder, garlic powder, and a little cayenne pepper. We loved them with a little butter on top!

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3 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

Reviewed: Mar. 22, 2008

I have cooked this recipe and added a little more ingrdients. Bacon,Onion,Parsley,Peas,herbs,Garlic. The Kids love them.

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19 users found this review helpful

Reviewer:

4thekids

Cooking Level: Professional

Reviewed: Jan. 15, 2008

This is the one - . This one brings back memories. Thanx

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6 users found this review helpful

Reviewer:

Patti

Cooking Level: Intermediate

Home Town: Collingswood, New Jersey, USA

Living In: Deptford, New Jersey, USA

Reviewed: Jun. 17, 2007

Yummy, I added a bit of pepper and a bit more salt.

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4 users found this review helpful

Reviewer:

Melissa Noble

Reviewed: Oct. 12, 2005

I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. They seemed to be a little light and airy after frying, but he did say they were very good. I used canned corn instead of the corn off the cob. Thanks for a nice recipe Helene.

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11 users found this review helpful