Corn Fritters Southern Style Recipe
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Corn Fritters Southern Style

By: matzahball  
"These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 1,760 people have saved this

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 fritters
 

Ingredients

  • 6 ears freshly shucked corn
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups vegetable oil for frying

Directions

  1. Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
  2. Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
  3. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 7.5g | Cholesterol: 85mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by NANBABY 
Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made -... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by always_hungry 
The recipe tasted like corn omelettes because there were too many eggs. The frtters would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by 4thekids 
I have cooked this recipe and added a little more ingrdients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by SWEETIE79 
I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by KBALLAK 
Just as I remembered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Melissa Noble 
Yummy, I added a bit of pepper and a bit more salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Kim 
Great recipe in which to use fresh sweet corn! I made this when the farmers were all selling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Patti 
This is the one - . This one brings back memories. Thanx MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by irisranch 
This was a let down....too bland and it had a spongy texture. I won't waste good fresh corn on... MORE

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