The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2006
Just like Mom just to make!!! Instead of lard I used butter...very yummy!
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Cooking Level: Intermediate

Home Town: Helena, Alabama, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2006
These tasted pretty good, but I think they did have a slightly bitter aftertaste. This recipe is a good way to use up canned corn. Thanks!
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Cooking Level: Intermediate

Home Town: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 13, 2006
These are the best! I make them all the time and the kids love them. When I have leftover corn, I use that instead of the canned stuff and add extra milk. Maple syrup or honey goes great with these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2006
YUM! I tried the because they are 'Canadian style' and they were so good! sort of like pancakes, with corn in them (just make sure to cook them long enough so the middle isnt mushy)...and we did have them with syrup, which was surpsingly delicious!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2006
I gave this four stars because they didn't come out as I expected. They were not done in the center and were thicker than I liked. Perhaps if I cut the flour next time and also "thin out" the batter in the skillet. The flavor was ok but the cakes were too thick. I used Pam in the skillet too.
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Home Town: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2006
My family loved these! Only thing I changed was use 2 cans cream-style corn and just a touch of pepper. Disappeared from the table in minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2005
GREAT
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 16, 2005
I loved that these didn't have to be deep fried, but that's about it. Too me they had a bitter baking powder aftertaste and were not a bit sweet. Maybe it's because I used home frozen corn and not canned creamed corn. I did add 1/4 cup of sugar and that made it a little better, but still a bitter after taste. I gave it 2 stars because I think it's a good starting point, but definitely needs to be tweaked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2005
Made this as a side dish and loved it. I also tried it with maple syrup since so many seemed to like it that way - just delicious! This is a recipe I will make over and over. Thanks for a winner!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2005
kids love these, I was shocked even my 2 year old ate them. They disappeared in a flash, even the extras (I,D scaled the recipe up). Boys liked them in their hand as a snack. Definitly one to keep
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Cooking Level: Intermediate

Living In: Irvine, Ayrshire, Scotland, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 8, 2005
I've made corn fritters before but without the baking powder. I liked these more as they were lighter and fluffier. Husband ate them with maple syrup as suggested, and quite enjoyed them. They re-heat in the mic well too. I will definitely make these again. Thanks, Sean!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2005
These were quite good. My husband and kids really liked them. I am not much of a pancake person and I liked them. We had them as a side dish with dinner. My family liked them with syrup I prefered them plain. We will be making these again. Thanks for the recipe! Barb in Vancouver Canada
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Cooking Level: Expert

Living In: Mission, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2005
This was easy & very tasty!! The ones I made were rounded like hush puppies and put into a Fryer. The cream corn made these awesome!! A must try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2004
This is a great recipe. Just like I remember them. Didn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2004
I first tried these corn fritters after dinner at Sizzlers,where I pigged out on their version.I looked at a bunch of recipes at this site,and this one sounded like the easiest to make.My wife and I both liked them very much,and we are making them again tonight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2004
These were good with maple syrup...but absolutely wonderful as a side dish...I sprinkled a little popcorn salt on the outside and served them with fresh salsa as a side for Ranchero Chicken...good side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Mar. 10, 2003
These were a 4.5, until we started dipping them in maple syrup, at which point they become a 10! They really are fast, easy, and delicious. I didn't even need any fat to cook them, they slid right out of my nonstick skillet. Also, the last review says not to drain the corn -- I drained mine, and they turned out OK, maybe they're just a little thinner with the liquid included, mine were a pancake-batter consistency. They're pretty bland if eaten plain, definitely use the butter or syrup. Great breakfast treat, or side dish!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2003
Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn NOT be drained!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2002
deliciousssssssssssss!!I highly recomend it!(for a 11 year old.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 20, 2002
I tried many recipes but this is it!!! (for me anyway) It is moist, sweet, crispy and easy to boot! great as appetizer, side dish, or if you have a housband like mine, a main dish! A++++++++
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