Reviewed: Apr. 18, 2011

These were exactly what I was looking for. We used to have these when we were young and I haven't had them forever. I made them with added sugar and they were perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mommytodarlings

Reviewed: Dec. 1, 2010

not really my thing. but they were good

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

justtoocute

Reviewed: Nov. 2, 2010

Perfect as written. Would also be good with a little sugar and spice for breakfast too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Sep. 11, 2010

Wow. I've been looking for a recipe like this for years. Excellent!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KNIESERS

Cooking Level: Intermediate

Reviewed: Sep. 3, 2010

Wonderful, very kid friendly too! I used three ears of fresh sweet corn in place of the canned and also added about 1T of sugar. Cook them like pancakes with a bit of butter. They'd also be great with bits of ham, basil, or onion inside.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 23, 2010

I just made these for dinner (hoping they will make it to dinner!) and they are so good! The only thing different I did was to use 1 1/2 cups self rising flour and left out the baking powder and salt. I think 2 cups of flour would be way too thick. They are addicting and I will be making them often. Try them with some sour cream on top...yummm!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kristen

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Reviewed: Jan. 12, 2010

Made directly from the recipe these were a disaster...i cooked about three of them then tossed the rest of the batter out...they were gooey and very bland in taste...i think the gooeyness may be due to the fact that my cream corn was more cream than anything haha...but every cook should be able to tweak a recipe according to their own needs so i can't be too harsh...if i ever do work up the courage to try this recipe again ill be prepared for some major adjustments...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cmmarshall0102

Reviewed: Dec. 25, 2009

I think we found a new Christmas tradition! I Used stone ground corn meal mix and DID add 2 tbs of sugar... I didn't have any cramed corn on hand so I just used a can of semi drained corn =-) SO GOOD

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TZimpel

Reviewed: Oct. 19, 2009

Easy and tasty. The family liked these with a bit of butter maple syrup on top, like a pancake. I liked mine with just butter and a bit of salt and pepper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

D. BRAUN

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Apr. 25, 2009

This is a great recipe! Thank you. I did however make these without egg. I had none in the house. I had no creamed corn so i took 2 cans of whole kernel corn and blended one can in the blender with the juice, then drained the other can. I also used bacon grease to fry them on my electric hot plate. Delicious!! Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful