The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2009
Easy and tasty. The family liked these with a bit of butter maple syrup on top, like a pancake. I liked mine with just butter and a bit of salt and pepper.
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2009
This is a great recipe! Thank you. I did however make these without egg. I had none in the house. I had no creamed corn so i took 2 cans of whole kernel corn and blended one can in the blender with the juice, then drained the other can. I also used bacon grease to fry them on my electric hot plate. Delicious!! Will definitely make again.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
These weren't bad, perhaps it was just our tastebuds. They were really very bland. Halfway through the batch we added some sugar, but it didn't make alot of difference. Guess we prefer Southern Style(ie-fattening and deep fried!)
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Cooking Level: Beginning

Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2008
For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lot of oil for frying, if you have a good nonstick pan. These corn cakes went great with our white beans!
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Cooking Level: Expert

Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2008
I subbed an equivalent amount of my favorite pancake mix for the dry ingredients and egg to speed it up and it worked fabulously! Fast and delightful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2008
.....love corn fritters! These were very good - the only hassle I had was in using bacon fat over lard - smoked too much. As well, my "dollops" were too large and as a result, the fritters were not fully cooked inside the centers. Nevertheless - we enjoyed them!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2008
Can't say as though I'm thrilled with this recipe--I even added 2 tbs sugar to the batter. Gotta agree with fellow reviewers when I say they were rather tasteless-even with maple syrup. Maybe they'll be better after sitting in the fridge overnight. Maybe with some chopped chilies added or some extra spices they'd be a little more exciting. But the kids loved them, if that means anything!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2008
My only change was that I deep-fried them, dropping by rounded tablespoons into hot oil. Tasted great, perhaps a little doughy. I may try lightening up on the flour a bit next time, and add a tsp or so of sugar.
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2008
Was looking for a nice easy recipe which is what this is. I found them a little bland, I guess I like mine with a bit more corn taste. I reduce the flour, add a bit of paprika and sometimes some chopped up bacon. The great thing about this is you can go either savoury (add some cheese) or sweet (great with maple syrup)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 29, 2008
This was great. My husband loved them. I added to the recipe some sugar, onions, garlic and garden seasoning. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2008
They were nice. A little bland. Needs lots of salt, pepper and perhaps a little sugar. Tasted slightly floury.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2007
I made these for my husband last night-He loved them! Excellent with maple syrup. I made the recipe as is-didn't change a thing (and I never do that!) Really tasty, easy and fast!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2007
My husband says these are the absolute best corn fritters - I have to take his word because I don't eat corn. Remember to drain the niblets. Guess I had better start making them again!!!
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2007
Average recipe, nothing spectacular. Makes a lot of fritters, way too many for a family of 3! Good taste, if I could cut back the recipe I'd make again.
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2007
These are very tasty! I didn't have creamed corn, so I added a touch of splenda instead. They still turned out great and I ate them as is.
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Cooking Level: Intermediate

Living In: Forsyth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2007
These are awesome. I would recommend adding a couple of tablespoons of sugar to them. Other than that, perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2007
This was a very good recipe. I cook on a gas stove and the cakes came out very fluffy. I substituted regular milk with soy milk and used only 1/4 tspn salt and 1/4 tspn fresh ground pepper and I thought they came out just fine. To be extra decadent you can fry them in butter mixed with canola oil. These make for a hearty meal. I needed a salad on the side to balance them out...but was too lazy to make one admittedly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2007
Yum! I was looking for something I could make with pantry ingredients and this hit the spot with some canned mustard greens and lentils. I used a mini ice cream/cookie scoop to drop the batter and that made perfect silver dollar size fritters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2007
Just like mom made.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I didn't use anything sweet like maple syrup with it-instead I made it more savory by adding caramelised onions to the batter.My entire family loved it.Thanks!
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