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Corn Fritters Canadian Style

SUBMITTED BY: SEAN BICKFORD  PHOTO BY: Caroline C 

"These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."
Corn Fritters Canadian Style Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.5
Read Reviews (39)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 (15.25 ounce) can canned whole kernel corn
  • 1 (14.75 ounce) can canned cream-style corn
  • 1 teaspoon lard or other cooking fat

DIRECTIONS

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 16, 2004 by PHILIP_HEWITT 
Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 12, 2007 by JulesN.Z 
I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 2, 2008 by baker at heart 
For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 24, 2007 by Guhlia 
These are awesome. I would recommend adding a couple of tablespoons of sugar to them. Other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 29, 2007 by cookiemonster 
This was a very good recipe. I cook on a gas stove and the cakes came out very fluffy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on aug. 13, 2006 by ANDREANB 
These are the best! I make them all the time and the kids love them. When I have leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 24, 2003 by Carrie Magill 
These were a 4.5, until we started dipping them in maple syrup, at which point they become a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 24, 2007 by Heidi 
Average recipe, nothing spectacular. Makes a lot of fritters, way too many for a family of 3!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 26, 2007 by Wyattnmalsmom 
Yum! I was looking for something I could make with pantry ingredients and this hit the spot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 3, 2007 by Bubba's Mom 
I made these for my husband last night-He loved them! Excellent with maple syrup. I made the... MORE

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Nutritional Information
Corn Fritters Canadian Style

Servings Per Recipe: 6

Amount Per Serving

Calories: 289

  • Total Fat: 3.4g
  • Cholesterol: 38mg
  • Sodium: 840mg
  • Total Carbs: 58.9g
  •     Dietary Fiber: 3.4g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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