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Corn Fritters Canadian Style

SUBMITTED BY: SEAN BICKFORD PHOTO BY: Caroline C

"These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.5 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 (15.25 ounce) can canned whole kernel corn
  • 1 (14.75 ounce) can canned cream-style corn
  • 1 teaspoon lard or other cooking fat

DIRECTIONS

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by PHILIP_HEWITT
Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Guhlia
These are awesome. I would recommend adding a couple of tablespoons of sugar to them. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by JulesN.Z
I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by ANDREANB
These are the best! I make them all the time and the kids love them. When I have leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Carrie Magill
These were a 4.5, until we started dipping them in maple syrup, at which point they become a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by cookiemonster
This was a very good recipe. I cook on a gas stove and the cakes came out very fluffy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by CAROLYN BOIANI
I made these for my husband last night-He loved them! Excellent with maple syrup. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Heidi
Average recipe, nothing spectacular. Makes a lot of fritters, way too many for a family of 3!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by stayathomemom84
These are very tasty! I didn't have creamed corn, so I added a touch of splenda instead. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Wyattnmalsmom
Yum! I was looking for something I could make with pantry ingredients and this hit the spot... MORE

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