Corn Flake-Crusted Halibut Recipe -
Corn Flake-Crusted Halibut Recipe
  • READY IN 20 mins

Corn Flake-Crusted Halibut

Recipe by  

"Corn flakes make a really delicious crust."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Line a baking dish with parchment paper.
  3. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
  4. Brush halibut with mayonnaise to evenly coat on all sides.
  5. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
  6. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Reviews More Reviews

Mar 06, 2012

This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper.

Jun 08, 2012

My husband loved it! I added some shredded parmesan cheese and it was great.


10 Ratings

May 08, 2012

It was moist and crunchy and soooo good! I am going to make it again for sure. I added just a little bit more cayenne pepper for a bit more bite.

Feb 26, 2012

this came out excellent! will totally make it again!

Oct 11, 2012

This was moist and flavorful. I used mahi mahi and dried dill (1/2 the amount called for) because that's what I had but otherwise used the ingredients as listed. I added the seasonings to the mayo thinking they would be more evenly distributed on the fish than if I mixed into the cornflakes. Thanks for a great recipe, I will be making this again!

May 23, 2012

I used butter instead of mayonnaise and it was delicious. I also used orange roughy because that is what I had. I will definitely try this again.

Nov 20, 2013

It turned out good, my husband was surprised when I brought out the corn flake crumbs but he did enjoy it. I didn't have dill but it still turned out good.

Nov 07, 2012

Tryed this last night, it was good as long as it lasted. I will use this recipe why camping, it a easy recipe. Easy to change to your taste.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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